Rating: 4 stars
23 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream sugar, shortening (may substitute 1/2 cup butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.

Nutrition Facts

169 calories; protein 2g; carbohydrates 20.1g; fat 9.3g; cholesterol 15.5mg; sodium 107.5mg. Full Nutrition
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