I love oatmeal and sugar cookies so when I saw this recipe I had to try it. I let the dough sit in the fridge overnight and then baked the next day. They taste just like a sugar cookie with oatmeal and are wonderful.
Good tasting cookie. I used butter instead of shortening substituted 1/4 cup flax meal for 1/4 flour used whole wheat for the rest of the flour did not refrigerate and baked 2 large cookies at 350 to use as fruit pizza crust.
These are wonderful! I had to use the link to scale the recipe in half because I found to my dismay that I was severly low on flour but since there's only 2 of us it's not a bad thing.. I still wound up with 16 cookies! I changed nothing except the vanilla- I left that amount the same as in the regular size recipe because I love vanilla. I hate hard-like-cement cookies and these are so far from it. YAY! Thanks for sharing!
Intresting idea an oatmeal/sugar cookie combo but unfortunately the cookies came out pretty dry though the flavor was nice. They sort of reminded me of mini scones.
So great! I made them using butter and omitted the raisins and then frosted with home-made butter cream frosting. Holy Moly!!!! They turned out wonderful!!
WOW the taste is very YUMMY!! I also put about half cup of pineapples and half cup of sugar instead of the cup and the other half of artifical sugar. Very easy to make. share more......: )
Very good I will definitely make these cookies again. Made 40 cookies. I did grease the cookie sheets. My oven temperature was set at 350. Didn t realize until after baking the temperature said 375 in the recipe. Anyway they were perfect. Thanks.
delicious cookies but they came out too flat for me (most cookies do though) so I made some frosting with powdered sugar butter vanilla and milk and I sandwiched frosting between two cookies. They were delicious- like Little Debbies but better!:)
I left out the raisins but the cookies were awesome!!! Great for cutouts!!!