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My review
Oatmeal Sugar Cookies
Robin J.
"A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!"
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Ingredients
servings 169 calsOriginal recipe yields 24 servings (4 1/2 dozen)
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Directions
{{model.addEditText}} Print- Cream sugar, shortening (may substitute 1/2 cup butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.
Nutrition Facts
Per Serving: 169 calories; 9.3 g fat; 20.1 g carbohydrates; 2 g protein; 16 mg cholesterol; 107 mg sodium. Full nutrition
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Reviews
Read all reviews 2123 Ratings
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Most helpful positive review
7/14/2009
Good tasting cookie. I used butter instead of shortening, substituted 1/4 cup flax meal for 1/4 flour, used whole wheat for the rest of the flour, did not refrigerate, and baked 2 large cookies...
Most helpful critical review
4/10/2001
Intresting idea, an oatmeal/sugar cookie combo, but unfortunately, the cookies came out pretty dry, though the flavor was nice. They sort of reminded me of mini scones.
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7/14/2009
Good tasting cookie. I used butter instead of shortening, substituted 1/4 cup flax meal for 1/4 flour, used whole wheat for the rest of the flour, did not refrigerate, and baked 2 large cookies...
7/4/2011
I love oatmeal and sugar cookies, so when I saw this recipe I had to try it. I let the dough sit in the fridge overnight and then baked the next day. They taste just like a sugar cookie with o...
12/6/2006
These are wonderful! I had to use the link to scale the recipe in half because I found to my dismay that I was severly low on flour, but since there's only 2 of us it's not a bad thing.. I still...
4/10/2001
Intresting idea, an oatmeal/sugar cookie combo, but unfortunately, the cookies came out pretty dry, though the flavor was nice. They sort of reminded me of mini scones.
9/22/2010
So great! I made them using butter and omitted the raisins and then frosted with home-made butter cream frosting. Holy Moly!!!! They turned out wonderful!!
4/19/2007
WOW the taste is very YUMMY !! I also put about half cup of pineapples, and half cup of sugar instead of the cup, and the other half of artifical sugar. Very easy to make . share more...... : )
10/9/2011
Very good, I will definitely make these cookies again. Made 40 cookies. I did grease the cookie sheets. My oven temperature was set at 350°. Didn’t realize until after baking the temperature s...
5/2/2010
delicious cookies, but they came out too flat for me (most cookies do though) so I made some frosting with powdered sugar, butter, vanilla, and milk and I sandwiched frosting between two cookies...
2/26/2009
I left out the raisins, but the cookies were awesome!!! Great for cutouts!!!