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My review
Great Gram's Sugar Cookies
Victoria Turner
"This recipe has been handed down for generations in my family. Hope you like them as much as we do!"
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Ingredients
servings 109Original recipe yields 60 servings (5 dozen (approx.))
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix all ingredients, except egg white, ground cinnamon and 2 T white sugar, in a large bowl until soft dough is formed.
- Roll out on floured surface to 1/4 inch thickness and cut with cookie cutters. Paint cookies with egg white and sprinkle with cinnamon sugar, or colored sugars.
- Bake at 350 degrees F (175 degrees C) for 8-10 minutes on greased cookie sheets.
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
4/22/2000
I loved the fact that these didn't have to chill before rolling out. The dough was very easy to handle. I wasn't thrilled with the overall flavor, but my husband liked them quite well.
Most helpful critical review
12/23/2014
I prepared this recipe as listed. They tasted bland and were not sweet enough for my taste.
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4/22/2000
I loved the fact that these didn't have to chill before rolling out. The dough was very easy to handle. I wasn't thrilled with the overall flavor, but my husband liked them quite well.
1/1/2009
These are like the cookies my depression-era grandmother made. They are not too sweet and are a bit on the biscuit-y side, taste wise. I adored them. It made a ton of cookies (I think I got 6 or...
3/20/2008
These cookies are easy to make, but I would call them "scones" before I would call them "sugar cookies." They have the flavor of a sweet biscuit, rather than a cookie.
7/21/2013
My 3 year old granddaughter spotted the sugar "sprinkles" in my pantry and it was, "Grandma, we make cookies!?" Uh oh, how to make sugar cookies in a few minutes without refrigeration time? Thes...
12/21/2017
I have a family recipe that is almost the same. I make it every Christmas. Mine only has 5 cups flour, 1/2 cup less sugar and no nutmeg. It is suppose to be not sweet as they are frosted wit...
1/25/2015
Texture is great so is flavour i use 1 tsp vanilla and 1 1/2 almond extract. The kids love these and can be made with ease for little hands
1/4/2015
Love this recipe!!!! Perfect for adding frosting(not to sweet). Loved them plain or with sprinkles! Definitely keeping this recipe! Thanks for sharing!
12/23/2014
I prepared this recipe as listed. They tasted bland and were not sweet enough for my taste.
1/26/2014
Really good, really soft. I made a 1/2 batch of these cookies and I wish I would have made a full batch. Based on the reviews I increased the vanilla from 1 tsp for the half batch to 1 1/2tsp. ...