Double Peanut Butter Cookies I

Name: Double Peanut Butter Cookies I
Yield: 2 dozen
Ingredients: 1 ½ cups sifted all-purpose flour; 1 tablespoon milk; ½ cup white sugar; ½ teaspoon baking soda; ¼ cup light corn syrup; ¼ teaspoon salt; ½ cup shortening; 1 cup peanut butter; 1 cup semisweet chocolate chips

Rating: 4.27 stars

30 Ratings
24 Reviews
1 Photo

Double good!

By Robin

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Recipe Summary

Servings:

Yield:

2 dozen

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

1 ½ cups sifted all-purpose flour
1 tablespoon milk
½ cup white sugar
½ teaspoon baking soda
¼ cup light corn syrup
¼ teaspoon salt
½ cup shortening
1 cup peanut butter
1 cup semisweet chocolate chips

Directions

Step 1

Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.

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Step 2

Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.
Step 3

Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.
Step 4

Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.

Nutrition Facts

Per Serving:

189 calories; protein 3.8g 8% DV; carbohydrates 19.3g 6% DV; fat 11.9g 18% DV; cholesterol 0.1mg; sodium 103.1mg 4% DV. Full Nutrition

Reviews (24)

Most helpful positive review

Janet

02/19/2003

This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda taste so I would recommend cutting back to about 1/3 tsp. Also I would recommend sifting the soda and salt with the flour. Read More

Helpful

(19)

Most helpful critical review

DEBBIE

10/08/2006

These were nothing special to my family. They had a very strong taste of flour. I definitely will NOT make these again. Read More

Helpful

(3)

30 Ratings

5 star values: 17
4 star values: 7
3 star values: 4
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Janet

02/19/2003

Helpful

(19)

yummy

04/13/2009

these are great i just made them right now and i'm only 14 so shows anybody can do it.the only things is i didn't have the corn syrup but it still tastes great without it and i used butter. so start baking people! Read More

Helpful

(12)

SAHARA544

07/16/2004

My co-workers love these when I bring them in for a special occasion! I substitute butter flavored crisco for the plain shortening to give more flavor. These are the best! Read More

Helpful

(11)

JMISSNER

06/24/2003

To date the best eggless pb cookie i've found. Not as good as a recipe I have that takes 3 eggs but since discovering my son is allergic to eggs this one will become a staple. I misread the recipe and added the chocolate chips to the dough rather than melt them on top but they were still pretty good. Read More

Helpful

(10)

DECAFinNW

10/13/2009

Wonderful! Melt-in-your-mouth cookies. Found these searching for eggless because I was out and so very glad I did! I was also out of chocolate chips so had to sub chocolate syrup drops in their place. Otherwise followed recipe exactly and they were to die for! Thank you Robin. Read More

Helpful

(7)

ethanismarsh

02/06/2007

this was very interesting and they were good. peanut butter on the inside so gooey and good. Although the cookies themselves were a little dry but the peanut butter made up for it i guess. Read More

Helpful

(4)

Gayle

08/29/2002

These are a GREAT version of Peanut Butter Cookies!! Read More

Helpful

(4)

jwanat

01/29/2008

Very good! I made them with butter instead of shortening. I also added a teaspoon of vanilla. They are a tad dry but the stuff inside makes them phenomenal. Not a super EASY cookie (like a drop cookie) but totally worth it. Read More

Helpful

(4)

jang

02/15/2008

Big Hit! These were great! Best eggless peanut butter cookie I have found (allergies). I did take the advice of another reviewer and cut the soda in half. Fun to make (kid-wise). Someone mentioned not necessarily quick (like a drop cookie) but I think in a time crunch you could just slice and bake and they would be a good basic pb cookie. Not to mention we can eat the dough to our hearts desire and not worry about eggs in the batter! Read More

Helpful

(4)

DEBBIE

10/08/2006

These were nothing special to my family. They had a very strong taste of flour. I definitely will NOT make these again. Read More

Helpful

(3)

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Nutritional Information

Double Peanut Butter Cookies I

Servings Per Recipe: 24
Calories: 189

% Daily Value *

protein: 8 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 18 %

saturated fat: 17 %

cholesterol:

vitamin a iu:

niacin equivalents: 20 %

vitamin b6: 4 %

vitamin c:

folate: 6 %

calcium: 1 %

iron: 4 %

magnesium: 9 %

potassium: 3 %

sodium: 4 %

thiamin: 8 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Double Peanut Butter Cookies I

1 of 24

All Reviews

Janet

02/19/2003

Helpful

(19)

yummy

04/13/2009

Helpful

(12)

SAHARA544

07/16/2004

My co-workers love these when I bring them in for a special occasion! I substitute butter flavored crisco for the plain shortening to give more flavor. These are the best!

Helpful

(11)

JMISSNER

06/24/2003

Helpful

(10)

DECAFinNW

10/13/2009

Helpful

(7)

ethanismarsh

02/06/2007

this was very interesting and they were good. peanut butter on the inside so gooey and good. Although the cookies themselves were a little dry but the peanut butter made up for it i guess.

Helpful

(4)

Gayle

08/29/2002

These are a GREAT version of Peanut Butter Cookies!!

Helpful

(4)

jwanat

01/29/2008

Helpful

(4)

jang

02/15/2008

Helpful

(4)

DEBBIE

10/08/2006

These were nothing special to my family. They had a very strong taste of flour. I definitely will NOT make these again.

Helpful

(3)

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Double Peanut Butter Cookies I

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (24)

Most helpful positive review

Most helpful critical review

All Reviews for Double Peanut Butter Cookies I

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Double Peanut Butter Cookies I

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (24)

Most helpful positive review

Most helpful critical review

All Reviews for Double Peanut Butter Cookies I