Double good!

Robin
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.

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  • Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.

  • Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.

  • Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.

Nutrition Facts

189 calories; 3.8 g protein; 19.3 g carbohydrates; 0.1 mg cholesterol; 103.1 mg sodium. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/19/2003
This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda taste so I would recommend cutting back to about 1/3 tsp. Also I would recommend sifting the soda and salt with the flour. Read More
(19)

Most helpful critical review

Rating: 1 stars
10/08/2006
These were nothing special to my family. They had a very strong taste of flour. I definitely will NOT make these again. Read More
(3)
30 Ratings
  • 5 star values: 17
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
02/19/2003
This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda taste so I would recommend cutting back to about 1/3 tsp. Also I would recommend sifting the soda and salt with the flour. Read More
(19)
Rating: 5 stars
02/19/2003
This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda taste so I would recommend cutting back to about 1/3 tsp. Also I would recommend sifting the soda and salt with the flour. Read More
(19)
Rating: 5 stars
04/13/2009
these are great i just made them right now and i'm only 14 so shows anybody can do it.the only things is i didn't have the corn syrup but it still tastes great without it and i used butter. so start baking people! Read More
(12)
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Rating: 5 stars
07/16/2004
My co-workers love these when I bring them in for a special occasion! I substitute butter flavored crisco for the plain shortening to give more flavor. These are the best! Read More
(11)
Rating: 4 stars
06/24/2003
To date the best eggless pb cookie i've found. Not as good as a recipe I have that takes 3 eggs but since discovering my son is allergic to eggs this one will become a staple. I misread the recipe and added the chocolate chips to the dough rather than melt them on top but they were still pretty good. Read More
(10)
Rating: 5 stars
10/13/2009
Wonderful! Melt-in-your-mouth cookies. Found these searching for eggless because I was out and so very glad I did! I was also out of chocolate chips so had to sub chocolate syrup drops in their place. Otherwise followed recipe exactly and they were to die for! Thank you Robin. Read More
(7)
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Rating: 5 stars
02/06/2007
this was very interesting and they were good. peanut butter on the inside so gooey and good. Although the cookies themselves were a little dry but the peanut butter made up for it i guess. Read More
(4)
Rating: 5 stars
08/29/2002
These are a GREAT version of Peanut Butter Cookies!! Read More
(4)
Rating: 4 stars
01/29/2008
Very good! I made them with butter instead of shortening. I also added a teaspoon of vanilla. They are a tad dry but the stuff inside makes them phenomenal. Not a super EASY cookie (like a drop cookie) but totally worth it. Read More
(4)
Rating: 5 stars
02/15/2008
Big Hit! These were great! Best eggless peanut butter cookie I have found (allergies). I did take the advice of another reviewer and cut the soda in half. Fun to make (kid-wise). Someone mentioned not necessarily quick (like a drop cookie) but I think in a time crunch you could just slice and bake and they would be a good basic pb cookie. Not to mention we can eat the dough to our hearts desire and not worry about eggs in the batter! Read More
(4)
Rating: 1 stars
10/08/2006
These were nothing special to my family. They had a very strong taste of flour. I definitely will NOT make these again. Read More
(3)