This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda taste so I would recommend cutting back to about 1/3 tsp. Also I would recommend sifting the soda and salt with the flour.
This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda taste so I would recommend cutting back to about 1/3 tsp. Also I would recommend sifting the soda and salt with the flour.
these are great i just made them right now and i'm only 14 so shows anybody can do it.the only things is i didn't have the corn syrup but it still tastes great without it and i used butter. so start baking people!
My co-workers love these when I bring them in for a special occasion! I substitute butter flavored crisco for the plain shortening to give more flavor. These are the best!
To date the best eggless pb cookie i've found. Not as good as a recipe I have that takes 3 eggs but since discovering my son is allergic to eggs this one will become a staple. I misread the recipe and added the chocolate chips to the dough rather than melt them on top but they were still pretty good.
Wonderful! Melt-in-your-mouth cookies. Found these searching for eggless because I was out and so very glad I did! I was also out of chocolate chips so had to sub chocolate syrup drops in their place. Otherwise followed recipe exactly and they were to die for! Thank you Robin.
this was very interesting and they were good. peanut butter on the inside so gooey and good. Although the cookies themselves were a little dry but the peanut butter made up for it i guess.
These are a GREAT version of Peanut Butter Cookies!!
Very good! I made them with butter instead of shortening. I also added a teaspoon of vanilla. They are a tad dry but the stuff inside makes them phenomenal. Not a super EASY cookie (like a drop cookie) but totally worth it.
Big Hit! These were great! Best eggless peanut butter cookie I have found (allergies). I did take the advice of another reviewer and cut the soda in half. Fun to make (kid-wise). Someone mentioned not necessarily quick (like a drop cookie) but I think in a time crunch you could just slice and bake and they would be a good basic pb cookie. Not to mention we can eat the dough to our hearts desire and not worry about eggs in the batter!
These were nothing special to my family. They had a very strong taste of flour. I definitely will NOT make these again.
