Recipes

Double Peanut Butter Cookies I

Name: Double Peanut Butter Cookies I
Ingredients: 1.5 cups sifted all-purpose flour; 1 tablespoon milk; 0.5 cup white sugar; 0.5 teaspoon baking soda; 0.25 cup light corn syrup; 0.25 teaspoon salt; 0.5 cup shortening; 1 cup peanut butter; 1 cup semisweet chocolate chips

4.3

(30)

24 Reviews

1 Photo

Double good!

By

Allrecipes Member

Updated on June 18, 2020

1

Servings:

24

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

1 ½ cups sifted all-purpose flour
1 tablespoon milk
½ cup white sugar
½ teaspoon baking soda
¼ cup light corn syrup
¼ teaspoon salt
½ cup shortening
1 cup peanut butter
1 cup semisweet chocolate chips

Directions

Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.
Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.
Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.
Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.

Nutrition Facts (per serving)

189	Calories
12g	Fat
19g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 189
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	18%
Cholesterol 0mg	0%
Sodium 103mg	4%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	5%
Total Sugars 10g
Protein 4g
Calcium 9mg	1%
Iron 1mg	4%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.