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Double Peanut Butter Cookies I

Rated as 4.27 out of 5 Stars

"Double good!"
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Ingredients

servings 189 cals
Original recipe yields 24 servings (2 dozen)

Directions

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  1. Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.
  2. Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.
  3. Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.
  4. Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.

Nutrition Facts


Per Serving: 189 calories; 11.9 g fat; 19.3 g carbohydrates; 3.8 g protein; < 1 mg cholesterol; 103 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda taste so I would recommend cutting back to about 1/3 tsp. Also I would recommend sifting the soda an...

Most helpful critical review

These were nothing special to my family. They had a very strong taste of flour. I definitely will NOT make these again.

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This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda taste so I would recommend cutting back to about 1/3 tsp. Also I would recommend sifting the soda an...

these are great i just made them right now and i'm only 14 so shows anybody can do it.the only things is i didn't have the corn syrup but it still tastes great without it and i used butter. so s...

My co-workers love these when I bring them in for a special occasion! I substitute butter flavored crisco for the plain shortening to give more flavor. These are the best!

To date, the best eggless pb cookie i've found. Not as good as a recipe I have that takes 3 eggs, but since discovering my son is allergic to eggs, this one will become a staple. I misread the...

Wonderful! Melt-in-your-mouth cookies. Found these searching for eggless because I was out, and so very glad I did! I was also out of chocolate chips, so had to sub chocolate syrup drops in t...

Big Hit! These were great! Best eggless peanut butter cookie I have found (allergies). I did take the advice of another reviewer and cut the soda in half. Fun to make (kid-wise). Someone mentio...

Very good! I made them with butter instead of shortening. I also added a teaspoon of vanilla. They are a tad dry, but the stuff inside makes them phenomenal. Not a super EASY cookie (like a ...

this was very interesting and they were good. peanut butter on the inside so gooey and good. Although the cookies themselves were a little dry but the peanut butter made up for it i guess.

These are a GREAT version of Peanut Butter Cookies!!