Double Peanut Butter Cookies I


Double good!

2 dozen


  • 1 ½ cups sifted all-purpose flour

  • 1 tablespoon milk

  • ½ cup white sugar

  • ½ teaspoon baking soda

  • ¼ cup light corn syrup

  • ¼ teaspoon salt

  • ½ cup shortening

  • 1 cup peanut butter

  • 1 cup semisweet chocolate chips


  1. Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.

  2. Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.

  3. Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.

  4. Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.

Nutrition Facts (per serving)

189 Calories
12g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 189
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 18%
Cholesterol 0mg 0%
Sodium 103mg 4%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 5%
Total Sugars 10g
Protein 4g
Calcium 9mg 1%
Iron 1mg 4%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.