-
-
My review
Double Peanut Butter Cookies I
Robin
"Double good!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 189Original recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.
- Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.
- Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.
- Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2430 Ratings
-
-
-
-
-
Most helpful positive review
2/23/2002
This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda taste so I would recommend cutting back to about 1/3 tsp. Also I would recommend sifting the soda an...
Most helpful critical review
10/8/2006
These were nothing special to my family. They had a very strong taste of flour. I definitely will NOT make these again.
Most helpful
Most positive
Least positive
Newest
2/23/2002
This is a fantastic recipe (if you like crunchy PB cookies)! They had a slight baking soda taste so I would recommend cutting back to about 1/3 tsp. Also I would recommend sifting the soda an...
4/10/2009
these are great i just made them right now and i'm only 14 so shows anybody can do it.the only things is i didn't have the corn syrup but it still tastes great without it and i used butter. so s...
7/15/2004
My co-workers love these when I bring them in for a special occasion! I substitute butter flavored crisco for the plain shortening to give more flavor. These are the best!
6/20/2003
To date, the best eggless pb cookie i've found. Not as good as a recipe I have that takes 3 eggs, but since discovering my son is allergic to eggs, this one will become a staple. I misread the...
10/9/2009
Wonderful! Melt-in-your-mouth cookies. Found these searching for eggless because I was out, and so very glad I did! I was also out of chocolate chips, so had to sub chocolate syrup drops in t...
2/15/2008
Big Hit! These were great! Best eggless peanut butter cookie I have found (allergies). I did take the advice of another reviewer and cut the soda in half. Fun to make (kid-wise). Someone mentio...
1/29/2008
Very good! I made them with butter instead of shortening. I also added a teaspoon of vanilla. They are a tad dry, but the stuff inside makes them phenomenal. Not a super EASY cookie (like a ...
2/6/2007
this was very interesting and they were good. peanut butter on the inside so gooey and good. Although the cookies themselves were a little dry but the peanut butter made up for it i guess.