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Nauvoo Gingerbread Cookies
November 13, 2008

This is the only gingerbread cookie recipe I will ever need again! If you want a nice soft, not-too-spicy gingerbread cookie, this is the one to try. Don't over-bake, though. Like the directions say, take them out when the centers look dry. I lined my cookie sheets with parchment paper and let them cool on the cookie sheets about 5 minutes. This will help to avoid "headless gingerbread men" as they are very easy to handle when cool. Thanks for an awesome recipe!

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