-
-
My review
Tender Crisp Sugar Cookies
25
ETHELMERTZ
"These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!"
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 173Original recipe yields 60 servings (10 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients, add to creamed mixture; mix to blend.
- Shape dough into 1 inch balls. Dip in regular or colored sugar or decorator sprinkles. Place on lightly greased cookie sheet. Flatten slightly with the bottom of a water glass.
- Bake at 375 degrees F (190 degrees C) for 10-12 minutes. *Larger cookies bake at 350 degrees F (175 degrees C) for 15 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2225 Ratings
-
-
-
-
-
Most helpful positive review
12/19/2009
As I write this I am only this recipe's 12th reviewer, which I can only guess is because it has an average rating of a mere 3-1/2 stars. I'm hoping to boost that, as this recipe is simply underr...
Most helpful critical review
10/10/2004
I am on a quest to find the best sugar cookie recipe. Sadly, this was not what I was looking for. If you like cakey sugar cookies, you might like these. They taste about like the sugar cookie...
Most helpful
Most positive
Least positive
Newest
12/19/2009
As I write this I am only this recipe's 12th reviewer, which I can only guess is because it has an average rating of a mere 3-1/2 stars. I'm hoping to boost that, as this recipe is simply underr...
10/10/2004
I am on a quest to find the best sugar cookie recipe. Sadly, this was not what I was looking for. If you like cakey sugar cookies, you might like these. They taste about like the sugar cookie...
1/21/2002
I love sugar cookies and these are the best sugar cookies I have ever made. And No cookie cutters necessary!! You can't go wrong with this recipe.
3/10/2010
Wow, I couldn’t believe it when I found this recipe. It is almost the exact recipe my mom has made ever since I can remember (her recipe adds 1 tsp more salt). She told me her best friend gave...
12/13/2007
I was about to submit this recipe when I realized it was already here! I changed the scaling/serving amount to 20 though and use 1 cup butter and no shortening. These are the cookies my Grandma ...
2/18/2007
I made thesefor my son's 1st grade Valentine's party this past week. This worked just fine. I dipped the cookies in red sugar crystals and 22 first graders, 2 teachers, my 4-year old, and my hus...
6/14/2000
Best crsipy style sugar cookie around! Don't need any frosting. Makes a huge batch and freezes well.
11/4/2008
I made over 100 of these for my husband's school fundraiser. It was difficult to tell when they were cooked through-the first batch was a little under-done. It took about 17 minutes a batch to g...
9/1/2007
I made these cookies at Christmas time.They came out very crisp and had an excellent taste. I cant believe they wouldve gotten any bad reviews. They are similar to a recipe I had years ago and l...