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Grandma's Gingersnap Cookies
January 13, 2007

I made these to give away at for Christmas, and got rave reviews from everyone! They are definitely more chewy than traditional gingersnaps, but we like them that way. The only problem I had was trying to figure out the correct cinnamon/sugar mix. I first used too much cinnamon and they turned out dark-looking and too "cinnamony". I then mixed 1/3 cup sugar with just one and half tsp. cinnamon, and they were perfect! Very good!

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