Grandma's Gingersnap Cookies
Original recipe yields 30 servings
The magazine version of this recipe uses 2 tablespoons cinnamon mixed with 2 teaspoons sugar to coat the cookies before baking.
121.2 calories; protein 1.1g 2% DV; carbohydrates 17.5g 6% DV; fat 5.4g 8% DV; cholesterol 6.2mg 2% DV; sodium 126.3mg 5% DV. Full Nutrition