Grandma's Gingersnap Cookies
Original recipe yields 30 servings
The magazine version of this recipe uses 2 tablespoons cinnamon mixed with 2 teaspoons sugar to coat the cookies before baking.
121.2 calories; 1.1 g protein; 17.5 g carbohydrates; 6.2 mg cholesterol; 126.3 mg sodium. Full Nutrition