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My review
Miami Chocolate Chip Cookies
Danielle
"These cookies are moist and very tasty. My kids' favorites!"
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Ingredients
servings 465 calsOriginal recipe yields 12 servings (2 dozen)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix butter, sugars, eggs and vanilla until smooth. In a small bowl, mix flour and baking powder. Add the flour mixture to the butter mixture and slowly add the sour cream. Mix well and add the chocolate chips.
- Place by teaspoonful on an ungreased cookie sheet. Bake for 9 to 10 minutes or until slightly golden. Remove from cookie sheet and cool. Enjoy!
Nutrition Facts
Per Serving: 465 calories; 23 g fat; 64.2 g carbohydrates; 5.4 g protein; 66 mg cholesterol; 147 mg sodium. Full nutrition
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Reviews
Read all reviews 1418 Ratings
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Most helpful positive review
6/13/2000
This recipe was a HUGE hit in my house! They lasted for only 1 day. The only thing that was a bummer was that there weren't more!! Thanks Danielle for the great recipe. Sincerely, Prin...
Most helpful critical review
1/24/2001
I was very disappointed that I wasted my precious ingrediants on this recipe. The cookies turned out to be cakey. Also, they didn't taste like much more than dough or flour. Even my cookie f...
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1/24/2001
I was very disappointed that I wasted my precious ingrediants on this recipe. The cookies turned out to be cakey. Also, they didn't taste like much more than dough or flour. Even my cookie f...
12/30/2002
i have been baking for years. i'm no betty crocker but i know my way around the kitchen quite well. these were VERY mushy, VERY bland and after 3 tries of adjusting the recipe, these are still p...
12/1/2004
Very bland, with a cake texture. I was expecting something rich and moist, with the sour cream. Guess I should read the reviews first! The dough was tasty, though...
6/13/2000
This recipe was a HUGE hit in my house! They lasted for only 1 day. The only thing that was a bummer was that there weren't more!! Thanks Danielle for the great recipe. Sincerely, Prin...
7/1/2007
This has provided a great base for soft biscuits and they did not go soggy. Thank you! Didn't have all ingredients so substituted butter with light olive oil, cream with apricot yoghurt, choc c...
6/9/2000
I was very disappointed with this recipe. I had hoped they would be moist and chewy because of the sour cream and they were neither. They didn't satisfy the chocolate craving normally fulfille...
5/20/2007
We were looking for a soft cookie and these really hit the spot. They are nothing like the traditional toll house cookie, and everybody thought they were a great change!
3/5/2007
Very bland, doesn't have alot of taste to it. Cake-like texture. Wouldn't make them again.
11/30/2000
These cookies are fair, I won't make them again. You'll really like them if your looking for a cake-like cookie. Sort of like a sugar drop cookie. You can only taste a hint of the sour cream. Do...