These cookies are moist and very tasty. My kids' favorites!

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • In a large bowl, mix butter, sugars, eggs and vanilla until smooth. In a small bowl, mix flour and baking powder. Add the flour mixture to the butter mixture and slowly add the sour cream. Mix well and add the chocolate chips.

  • Place by teaspoonful on an ungreased cookie sheet. Bake for 9 to 10 minutes or until slightly golden. Remove from cookie sheet and cool. Enjoy!

Nutrition Facts

464.9 calories; 5.4 g protein; 64.2 g carbohydrates; 65.7 mg cholesterol; 146.6 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/27/2003
This recipe was a HUGE hit in my house! They lasted for only 1 day. The only thing that was a bummer was that there weren't more!! Thanks Danielle for the great recipe. Sincerely Princess28 Read More
(4)

Most helpful critical review

Rating: 1 stars
07/13/2003
I was very disappointed that I wasted my precious ingrediants on this recipe. The cookies turned out to be cakey. Also they didn't taste like much more than dough or flour. Even my cookie fanatic 4 yr old son wouldn't eat them. Read More
(8)
19 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 2
Rating: 1 stars
07/13/2003
I was very disappointed that I wasted my precious ingrediants on this recipe. The cookies turned out to be cakey. Also they didn't taste like much more than dough or flour. Even my cookie fanatic 4 yr old son wouldn't eat them. Read More
(8)
Rating: 1 stars
03/27/2003
i have been baking for years. i'm no betty crocker but i know my way around the kitchen quite well. these were VERY mushy VERY bland and after 3 tries of adjusting the recipe these are still pretty bad. sorry i just could not make them palatable. Read More
(7)
Rating: 2 stars
12/01/2004
Very bland with a cake texture. I was expecting something rich and moist with the sour cream. Guess I should read the reviews first! The dough was tasty though... Read More
(5)
Advertisement
Rating: 4 stars
03/27/2003
This recipe was a HUGE hit in my house! They lasted for only 1 day. The only thing that was a bummer was that there weren't more!! Thanks Danielle for the great recipe. Sincerely Princess28 Read More
(4)
Rating: 2 stars
03/27/2003
I was very disappointed with this recipe. I had hoped they would be moist and chewy because of the sour cream and they were neither. They didn't satisfy the chocolate craving normally fulfilled by eating a chocolate chip cookie. Read More
(3)
Rating: 5 stars
07/01/2007
This has provided a great base for soft biscuits and they did not go soggy. Thank you! Didn't have all ingredients so substituted butter with light olive oil cream with apricot yoghurt choc chips with kamult puffs plus squeezed half a lemon and added some blueberry sauce. Delicious! Read More
(3)
Advertisement
Rating: 2 stars
03/27/2003
These cookies are fair I won't make them again. You'll really like them if your looking for a cake-like cookie. Sort of like a sugar drop cookie. You can only taste a hint of the sour cream. Doesn't taste mch like a traditional chocolate chip cookie they are VERY soft though. Read More
(2)
Rating: 2 stars
03/05/2007
Very bland doesn't have alot of taste to it. Cake-like texture. Wouldn't make them again. Read More
(2)
Rating: 4 stars
05/20/2007
We were looking for a soft cookie and these really hit the spot. They are nothing like the traditional toll house cookie and everybody thought they were a great change! Read More
(2)