-
-
My review
Miami Chocolate Chip Cookies
Danielle
"These cookies are moist and very tasty. My kids' favorites!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 465Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix butter, sugars, eggs and vanilla until smooth. In a small bowl, mix flour and baking powder. Add the flour mixture to the butter mixture and slowly add the sour cream. Mix well and add the chocolate chips.
- Place by teaspoonful on an ungreased cookie sheet. Bake for 9 to 10 minutes or until slightly golden. Remove from cookie sheet and cool. Enjoy!
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1418 Ratings
-
-
-
-
-
Most helpful positive review
6/13/2000
This recipe was a HUGE hit in my house! They lasted for only 1 day. The only thing that was a bummer was that there weren't more!! Thanks Danielle for the great recipe. Sincerely, Prin...
Most helpful critical review
1/24/2001
I was very disappointed that I wasted my precious ingrediants on this recipe. The cookies turned out to be cakey. Also, they didn't taste like much more than dough or flour. Even my cookie f...
Most helpful
Most positive
Least positive
Newest
1/24/2001
I was very disappointed that I wasted my precious ingrediants on this recipe. The cookies turned out to be cakey. Also, they didn't taste like much more than dough or flour. Even my cookie f...
12/30/2002
i have been baking for years. i'm no betty crocker but i know my way around the kitchen quite well. these were VERY mushy, VERY bland and after 3 tries of adjusting the recipe, these are still p...
12/1/2004
Very bland, with a cake texture. I was expecting something rich and moist, with the sour cream. Guess I should read the reviews first! The dough was tasty, though...
6/13/2000
This recipe was a HUGE hit in my house! They lasted for only 1 day. The only thing that was a bummer was that there weren't more!! Thanks Danielle for the great recipe. Sincerely, Prin...
7/1/2007
This has provided a great base for soft biscuits and they did not go soggy. Thank you! Didn't have all ingredients so substituted butter with light olive oil, cream with apricot yoghurt, choc c...
6/9/2000
I was very disappointed with this recipe. I had hoped they would be moist and chewy because of the sour cream and they were neither. They didn't satisfy the chocolate craving normally fulfille...
5/20/2007
We were looking for a soft cookie and these really hit the spot. They are nothing like the traditional toll house cookie, and everybody thought they were a great change!
3/5/2007
Very bland, doesn't have alot of taste to it. Cake-like texture. Wouldn't make them again.
11/30/2000
These cookies are fair, I won't make them again. You'll really like them if your looking for a cake-like cookie. Sort of like a sugar drop cookie. You can only taste a hint of the sour cream. Do...