Rolled White Cookies


These are great for any time of the year.

2 dozen


  • 1 cup butter

  • 1 cup white sugar

  • 2 eggs

  • 4 tablespoons milk

  • 1 teaspoon lemon extract

  • 3 cups all-purpose flour

  • 2 teaspoons cream of tartar

  • 1 teaspoon baking soda

  • 1 tablespoon white sugar


  1. Cream together 1 cup white sugar and butter. Beat in the eggs, milk and flavoring. Sift flour, cream of tartar and baking soda. Stir into butter mixture.

  2. Chill for a short time, until firm.

  3. Roll out on lightly floured board and cut with your favorite cookie cutters. Sprinkle with 1 tablespoon white sugar. Bake at 350 degrees F (175 degrees C) for 8 - 10 minutes.

Nutrition Facts (per serving)

335 Calories
17g Fat
42g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 335
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 51%
Cholesterol 72mg 24%
Sodium 229mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 5g
Calcium 20mg 2%
Iron 2mg 9%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love