Rating: 3.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This is a soft cutout cookie with a tint of nutmeg.

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Recipe Summary

Servings:
60
Yield:
4 -5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cream shortening and sugar. Add eggs, sour milk and vanilla. Add dry ingredients and mix well.

  • Cover and refrigerate for at least 30 minutes.

  • Roll out dough and cut with cookie cutters. Bake 10 minutes. Cool and frost or decorate.

Nutrition Facts

99 calories; protein 1.4g; carbohydrates 14.9g; fat 3.7g; cholesterol 6.4mg; sodium 44.1mg. Full Nutrition
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