Grandma's Cutout Cookies
- Preheat oven to 350 degrees F (175 degrees C).
- Cream shortening and sugar. Add eggs, sour milk and vanilla. Add dry ingredients and mix well.
- Cover and refrigerate for at least 30 minutes.
- Roll out dough and cut with cookie cutters. Bake 10 minutes. Cool and frost or decorate.
Per Serving: 98 calories; 3.7 14.9 1.4 6 44 Full nutrition
ReviewsRead all reviews 5
This recipe is just like the one my Grandma use to make. I have been looking for one like hers for a long time. It is really good and everyone at my Yule dinner loved them.
I was very disappointed. No flavor! Needs more salt. Just wasn't what I thought it would be.
The dough was very sticky and i could not cut any shapes. My family and I also thought it had to much nutmeg. I'm only twelve, but i showed the recipe to my mom and told her EXACTLY what i did, ...
I use 1/2 cup lard and 1/2 cup butter and 1/4 tsp of salt. I love this old recipe, reminds me of my grandmother every time I make them