*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I loved this margarita with two small changes. I added 1 1/2 oz lime juice to the mix. Then I mixed 1/8 tsp salt into the shredded coconut and toasted it in the oven and crumbled it before rimming the glasses with it (which I dipped in extra lime juice first). The house smells heavenly while your toasting the coconut but be sure to watch it carefully. Must try!
Coconut margaritas are my new favorite drink!!!! I added the lime mixture as well really need that hint of sour! There is a reason they wrote the song "put the lime in the coconut....make it feel better!" Also served it on the rocks not blended!!! Excellent!
Of course I have to give it 5 stars - it's my recipe. One hint don't overpoor the tequila as you can very easily make the drink too bitter. If you do then just dash in a little extra Triple-Sec and a spoonful or so of extra coconut cream.
This recipe is fabulous - like a Pina Colada made with Tequila instead of Rum. I add about 1/2 cup unsweetened coconut milk to the recipe to cut back on the sweetness and the strength - makes it a bit more coconutty too!
I think I have found a new favorite drink. I followed the previous reviews and added 1 1/2 ounces of lime juice as well as a "splash" of lemon lime soda. This will get made often this summer! Thank you for sharing.