The best cookies for parties when there are a lot of people to feed--especially parties for kids.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt butter or margarine over low heat. Remove from heat and add 4 cups of flour and the sugar. Beat eggs in one at a time until it is all blended. Slowly add in the remaining 4 cups of flour.

  • Roll out the dough on a floured area to a thickness of about an 1/4 of an inch. Cut cookies using cookie cutters and place the cut outs about 1 inch apart on the cookie sheet.

  • Bake for 12 to 15 minutes until brown on the edges.

Nutrition Facts

246 calories; 11.3 g total fat; 58 mg cholesterol; 85 mg sodium. 32.4 g carbohydrates; 4 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2002
GooD!!!!!!!!!! Read More
(11)

Most helpful critical review

Rating: 2 stars
08/29/2002
I just made these for "V"-day today and they are like eating play-dough! Very bland even after I frosted them. Were there missing ingredients parhaps? Read More
(12)
8 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
08/29/2002
GooD!!!!!!!!!! Read More
(11)
Rating: 2 stars
08/29/2002
I just made these for "V"-day today and they are like eating play-dough! Very bland even after I frosted them. Were there missing ingredients parhaps? Read More
(12)
Rating: 5 stars
08/29/2002
GooD!!!!!!!!!! Read More
(11)
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Rating: 2 stars
08/29/2002
Very easy but mine came out very hard. I think the way the recipe is wrote it causes you to overwork the dough. Read More
(8)
Rating: 3 stars
07/15/2003
Well they were good but they need some fosting or something go good with milk Read More
(7)
Rating: 1 stars
08/29/2002
This was easy to make extremely hard to stir and tasted like play dough. I think there must be a missing ingredient or two... Read More
(7)
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Rating: 3 stars
05/08/2012
I think the recipe needs more sugar to balance the amount of flour. Maybe a cup to a cup and a half more. Read More
(2)
Rating: 1 stars
03/29/2020
Really just a waste of time. Read More