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My review
Butter Cookies III
Shani Chaplin
"The best cookies for parties when there are a lot of people to feed--especially parties for kids."
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Ingredients
servings 246 calsOriginal recipe yields 36 servings (12 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter or margarine over low heat. Remove from heat and add 4 cups of flour and the sugar. Beat eggs in one at a time until it is all blended. Slowly add in the remaining 4 cups of flour.
- Roll out the dough on a floured area to a thickness of about an 1/4 of an inch. Cut cookies using cookie cutters and place the cut outs about 1 inch apart on the cookie sheet.
- Bake for 12 to 15 minutes until brown on the edges.
Nutrition Facts
Per Serving: 246 calories; 11.3 g fat; 32.4 g carbohydrates; 4 g protein; 58 mg cholesterol; 85 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful critical review
2/14/2001
I just made these for "V"-day today, and they are like eating play-dough! Very bland even after I frosted them. Were there missing ingredients parhaps?
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2/14/2001
I just made these for "V"-day today, and they are like eating play-dough! Very bland even after I frosted them. Were there missing ingredients parhaps?
12/6/2000
Very easy, but mine came out very hard. I think the way the recipe is wrote, it causes you to overwork the dough.
7/13/2003
Well, they were good but they need some fosting or something go good with milk
8/22/2002
This was easy to make, extremely hard to stir, and tasted like play dough. I think there must be a missing ingredient or two...