Rating: 4 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Oatmeal cookies with walnuts or pecans.

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Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together shortening, white sugar, brown sugar. Then add 1 beaten egg.

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  • Sift together flour, baking soda, and ground cinnamon and add to first mixture. Then add quick rolled oats, finely crushed walnuts or pecans and vanilla.

  • Cover and chill for an hour.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Place walnut sized pieces of dough on a greased cookie sheet. Butter the bottom of a small glass, dip in sugar and flatten out the little pieces. You need not rebutter each time. Bake for 10 minutes.

Nutrition Facts

160 calories; protein 1.8g; carbohydrates 18.3g; fat 9.2g; cholesterol 6.2mg; sodium 45.8mg. Full Nutrition
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