Recipes

Mom's Rolled Sugar Cookies

Name: Mom's Rolled Sugar Cookies
Ingredients: 1 cup butter; 2 cups white sugar; 3 eggs; 4.5 cups sifted all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 0.25 teaspoon salt; 1 teaspoon vanilla extract

3.6

(18)

16 Reviews

1 Photo

These cookies are great rolled out or you can put them through the bar cookie disc of a cookie press to make thin cookies. (Using a cookie press is much faster than rolling them out.)

Recipe by Sally

Updated on July 14, 2022

1

Servings:

30

Yield:

5 dozen

Jump to Nutrition Facts

Ingredients

1 cup butter
2 cups white sugar
3 eggs
4 ½ cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
¼ teaspoon salt
1 teaspoon vanilla extract

Directions

Cream butter and sugar; add eggs. Sift dry ingredients 3 times; combine thoroughly with egg mixture. Add vanilla.
Roll in waxed paper and store in refrigerator to chill thoroughly.
Preheat oven to 375 degrees F (190 degrees C).
Roll out dough very thin on well-floured board; cut with cookie cutter. Bake on greased cookie sheets for 6 - 10 minutes.

Nutrition Facts (per serving)

182	Calories
7g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 182
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	21%
Cholesterol 35mg	12%
Sodium 112mg	5%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	2%
Total Sugars 13g
Protein 3g
Calcium 7mg	1%
Iron 1mg	6%
Potassium 46mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.