Recipes Mom's Rolled Sugar Cookies 3.6 (18) 16 Reviews 1 Photo These cookies are great rolled out or you can put them through the bar cookie disc of a cookie press to make thin cookies. (Using a cookie press is much faster than rolling them out.) Recipe by Sally Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 30 Yield: 5 dozen Jump to Nutrition Facts Ingredients 1 cup butter 2 cups white sugar 3 eggs 4 ½ cups sifted all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar ¼ teaspoon salt 1 teaspoon vanilla extract Directions Cream butter and sugar; add eggs. Sift dry ingredients 3 times; combine thoroughly with egg mixture. Add vanilla. Roll in waxed paper and store in refrigerator to chill thoroughly. Preheat oven to 375 degrees F (190 degrees C). Roll out dough very thin on well-floured board; cut with cookie cutter. Bake on greased cookie sheets for 6 - 10 minutes. I Made It Print Nutrition Facts (per serving) 182 Calories 7g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 182 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 35mg 12% Sodium 112mg 5% Total Carbohydrate 28g 10% Dietary Fiber 1g 2% Total Sugars 13g Protein 3g Calcium 7mg 1% Iron 1mg 6% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved