Mom's Rolled Sugar Cookies

3.6
(18)

These cookies are great rolled out or you can put them through the bar cookie disc of a cookie press to make thin cookies. (Using a cookie press is much faster than rolling them out.)

1
Servings:
30
Yield:
5 dozen

Ingredients

  • 1 cup butter

  • 2 cups white sugar

  • 3 eggs

  • 4 ½ cups sifted all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon cream of tartar

  • ¼ teaspoon salt

  • 1 teaspoon vanilla extract

Directions

  1. Cream butter and sugar; add eggs. Sift dry ingredients 3 times; combine thoroughly with egg mixture. Add vanilla.

  2. Roll in waxed paper and store in refrigerator to chill thoroughly.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Roll out dough very thin on well-floured board; cut with cookie cutter. Bake on greased cookie sheets for 6 - 10 minutes.

Nutrition Facts (per serving)

182 Calories
7g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 182
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 35mg 12%
Sodium 112mg 5%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 3g
Calcium 7mg 1%
Iron 1mg 6%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.