-
-
My review
Easy Cake Mix Peanut Butter Cookies
2
Annette Picetti-Grosjean
"Easy Peanut Butter Cookies"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 273Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
- Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1316 Ratings
-
-
-
-
-
Most helpful positive review
7/19/2009
The cookies turned out great! I did tweak the recipe a bit though. It seemed a bit too dry, so I added an extra egg and about a teaspoon of water. Just for fun I added some M & Ms to some of ...
Most helpful critical review
9/3/2011
The cookies tasted good but they were way too dry. If I ever make this recipe again I'll add a whole stick of butter and another egg but I don't think I'll bother to again.
Most helpful
Most positive
Least positive
Newest
7/19/2009
The cookies turned out great! I did tweak the recipe a bit though. It seemed a bit too dry, so I added an extra egg and about a teaspoon of water. Just for fun I added some M & Ms to some of ...
9/3/2011
The cookies tasted good but they were way too dry. If I ever make this recipe again I'll add a whole stick of butter and another egg but I don't think I'll bother to again.
8/24/2012
I used butter the first time and found them a little too dry. I used vegetable oil instead of butter the next time. It was much better and the taste wasn't any different. I used to make a simi...
8/25/2012
Easy recipe, good ingredients...two bits of a so so issue. #1 Very crumbly...very. Makes sure to really work each little ball smooth before placing it on the cookie sheet and pressing with a for...
11/22/2015
I followed other recommendations to add an extra egg. Also, PB in my area only comes in 16 oz. jars, not 18 so I threw in a couple dollops of creamy PB. Cookies took a bit longer to cook but t...
3/9/2016
made these with 1 stick butter, 2 eggs, 1 cup brown sugar, and a small package of chocolate chips....better, not so dry in the final cookie. will make them again.
8/7/2014
I thought it was great just the way it is written. I did not have the dryness problem others mentioned but will keep it in mind when I make them again.