*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
OMG...........this is SOOO good! I made no changes to the recipe. Only advice I can give is if you use Pyrex baking dishes make sure you grease the pan to prevent sticking. Other than that make it just as the recipe says!!! DELISH!!!
I made this as a pie. Instead of making the crust as directed, I used 2 pre-made store bought graham cracker crusts. The filling was enough to make 2 pies. It was a big hit even for those that don't normally like sweet treats. It's very tasty and not packed with a full force taste of sugar. VERY GOOD!
Creamy mellow fruity and not too sweet this is easy to make and not so rich that you can't enjoy a piece right after dinner. It's only flaw is the frozen whipped topping. This would have been so much better both in taste and appearance with fresh whipped cream.
Excellent and addicting! I cut the recipe in half and used a graham cracker crust. I also drizzled caramel and chocolate syrup over the bananas and pineapple before adding the whipped topping. This dessert tastes even better the next day.
I really liked this recipe. I'm not a fan of bananas so I substitued bananas & pineapple for fresh raspberries and frozen blueberries (with only Strawberry flavored Cool Whip on top). Very good for summer picnics!