Rating: 5 stars
96 Ratings
  • 5 star values: 81
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A banana split bar which is very rich and a nice dessert.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt the butter or margarine over low heat. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.

  • Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.

  • Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!

Nutrition Facts

326 calories; protein 3.3g; carbohydrates 36.4g; fat 19.6g; cholesterol 37.1mg; sodium 155.4mg. Full Nutrition
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