*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Excellent! One of the best cookie recipies I've tried! I did however use 1 cup brown sugar and 1/2 cup of white sugar as I think the more brown sugar you use the more delicious the cookie! I cooked them for a bit longer too about 10-12 mins as I like cookies crunchy7 on the outside and soft in the middle.
These are easily the best cookies I have ever tasted. Try them 5 minutes out of the oven they are heavenly. Also they are very good for a few days afterward not going stale. However be sure to make 4 or 5 times what the recipe recommends as your friends and family will eat 4 or 5 at a time.
This recipe never fails to produce batch after batch of soft chewy cookies. I usually take them out a bit earlier to prevent burning. BTW my siblings and parents can finish these cookies in less than one day! Thank you very much Rachel.
Definately tastey cookies. I had to cook mine for 8 minutes and they still turned out very soft and chewy (just the way I like them). I suggest using 1 1/2 cups of chocolate chips instead of 2 but that's purely personal choice. Make sure you let them cool for at least 10 minutes before trying to remove them from your cookie sheet. I will absolutely be using this recipe again!