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Chocolate Chip Cookies II

Chocolate Chip Cookies II

Name: Chocolate Chip Cookies II
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 dozen
Ingredients: ¾ cup white sugar; ¾ cup packed brown sugar; 2 eggs; 2 ¾ cups all-purpose flour; 1 teaspoon vanilla extract; 1 cup butter or margarine; 1 teaspoon baking soda; 2 cups semisweet chocolate chips

Rating: 4.16 stars

125 Ratings
106 Reviews
15 Photos

My family loves my cookies very much. I hope that you and your family enjoy them.

By Rachel Miller

Recipe Summary

prep:

15 mins

cook:

5 mins

total:

20 mins

Servings:

Yield:

4 dozen

Nutrition Info

Ingredients

Original recipe yields 48 servings

The ingredient list now reflects the servings specified

¾ cup white sugar
¾ cup packed brown sugar
2 eggs
2 ¾ cups all-purpose flour
1 teaspoon vanilla extract
1 cup butter or margarine
1 teaspoon baking soda
2 cups semisweet chocolate chips

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
Step 3

Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.

Nutrition Facts

Per Serving:

121.9 calories; 1.3 g protein; 16.4 g carbohydrates; 17.9 mg cholesterol; 58.3 mg sodium. Full Nutrition

Reviews (106)

Most helpful positive review

JENNIFER615

07/15/2004

Excellent! One of the best cookie recipies I've tried! I did however use 1 cup brown sugar and 1/2 cup of white sugar as I think the more brown sugar you use the more delicious the cookie! I cooked them for a bit longer too about 10-12 mins as I like cookies crunchy7 on the outside and soft in the middle. Read More

Helpful

(40)

Most helpful critical review

HCORPUZ

09/26/2002

To be honest i was very Disappointed with the results of this recipe i even made them twice to make sure they were very dry my 2 year old barely eats them.. no what do i do with all these cookies? Read More

Helpful

(32)

125 Ratings

5 star values: 69
4 star values: 28
3 star values: 16
2 star values: 3
1 star values: 9

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

JENNIFER615

07/15/2004

Helpful

(40)

JENNIFER615

07/15/2004

Helpful

(40)

HCORPUZ

09/25/2002

Helpful

(32)

R3N

07/13/2003

These are easily the best cookies I have ever tasted. Try them 5 minutes out of the oven they are heavenly. Also they are very good for a few days afterward not going stale. However be sure to make 4 or 5 times what the recipe recommends as your friends and family will eat 4 or 5 at a time. Read More

Helpful

(30)

SCORPIUS

07/13/2003

This recipe never fails to produce batch after batch of soft chewy cookies. I usually take them out a bit earlier to prevent burning. BTW my siblings and parents can finish these cookies in less than one day! Thank you very much Rachel. Read More

Helpful

(23)

Stephanie Hamilton

03/25/2007

Am i wrong or is this almost the EXACT SAME as the recipe on the chipits package? Read More

Helpful

(16)

erinreine

03/20/2007

Very chewy soft and moist whilst keeping a lovely shape. Just be careful to keep an eye so they don't brown too much. Read More

Helpful

(15)

MISSMORENO

07/15/2003

I really liked the batch of cookies this recipe made. It was super easy and fast. Read More

Helpful

(14)

Jennifer Wilgus

03/22/2008

Definately tastey cookies. I had to cook mine for 8 minutes and they still turned out very soft and chewy (just the way I like them). I suggest using 1 1/2 cups of chocolate chips instead of 2 but that's purely personal choice. Make sure you let them cool for at least 10 minutes before trying to remove them from your cookie sheet. I will absolutely be using this recipe again! Read More

Helpful

(13)

CHARLIEKITTEN

07/13/2003

LOVELY! Read More

Helpful

(11)

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Nutritional Information

Chocolate Chip Cookies II

Servings Per Recipe: 48
Calories: 121.9

% Daily Value *

protein: 3 %

carbohydrates: 5 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 10 %

saturated fat: 19 %

cholesterol: 6 %

vitamin a iu: 3 %

niacin equivalents: 6 %

vitamin b6: 1 %

vitamin c:

folate: 4 %

calcium: 1 %

iron: 3 %

magnesium: 4 %

potassium: 1 %

sodium: 2 %

thiamin: 6 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chocolate Chip Cookies II

1 of 106

All Reviews

JENNIFER615

07/15/2004

Helpful

(40)

JENNIFER615

07/15/2004

Helpful

(40)

HCORPUZ

09/25/2002

To be honest i was very Disappointed with the results of this recipe i even made them twice to make sure they were very dry my 2 year old barely eats them.. no what do i do with all these cookies?

Helpful

(32)

R3N