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My review
Chocolate Chip Cookies II
Rachel Miller
"My family loves my cookies very much. I hope that you and your family enjoy them."
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Ingredients
20 m servings 122 calsOriginal recipe yields 48 servings (4 dozen)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.
Nutrition Facts
Per Serving: 122 calories; 6.2 g fat; 16.4 g carbohydrates; 1.3 g protein; 18 mg cholesterol; 58 mg sodium. Full nutrition
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Reviews
Read all reviews 97114 Ratings
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Most helpful positive review
7/14/2004
Excellent! One of the best cookie recipies I've tried! I did however use 1 cup brown sugar and 1/2 cup of white sugar, as I think the more brown sugar you use, the more delicious the cookie! ...
Most helpful critical review
5/30/2000
To be honest i was very Disappointed with the results of this recipe, i even made them twice to make sure, they were very dry, my 2 year old barely eats them.. no what do i do with all these coo...
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7/14/2004
Excellent! One of the best cookie recipies I've tried! I did however use 1 cup brown sugar and 1/2 cup of white sugar, as I think the more brown sugar you use, the more delicious the cookie! ...
5/30/2000
To be honest i was very Disappointed with the results of this recipe, i even made them twice to make sure, they were very dry, my 2 year old barely eats them.. no what do i do with all these coo...
3/27/2000
These are easily the best cookies I have ever tasted. Try them 5 minutes out of the oven they are heavenly. Also they are very good for a few days afterward not going stale. However be sure t...
7/13/2001
This recipe never fails to produce batch after batch of soft chewy cookies. I usually take them out a bit earlier to prevent burning. BTW, my siblings and parents can finish these cookies in les...
3/25/2007
Am i wrong or is this almost the EXACT SAME as the recipe on the chipits package?
3/20/2007
Very chewy, soft and moist whilst keeping a lovely shape. Just be careful to keep an eye so they don't brown too much.
3/16/2002
I really liked the batch of cookies this recipe made. It was super easy and fast.
12/23/2005
Definately tastey cookies. I had to cook mine for 8 minutes, and they still turned out very soft and chewy (just the way I like them). I suggest using 1 1/2 cups of chocolate chips instead of ...