New this month
Get the Allrecipes magazine

Delilah's Wicked Twelve Alarm Chili

Mama Delilah

"This recipe features 12 different kinds of peppers, including 10 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can be served over macaroni or pasta, or simply eaten by itself"
Added to shopping list. Go to shopping list.

Ingredients

4 h 20 m servings 215 cals
Original recipe yields 30 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place the kidney beans, chili beans, black beans, and black-eyed peas in a large, heavy pot., and simmer over medium heat.
  2. Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain, and stir into the bean mixture.
  3. Place the red and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 10 minutes. Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry and Anaheim peppers, red and green Thai chilies, chili powder, cumin, red pepper flakes, and taco seasoning. Season to taste with cayenne pepper, salt, and black pepper. Cover, and simmer over medium heat, stirring occasionally, for 3 hours.

Nutrition Facts


Per Serving: 215 calories; 8.5 g fat; 22.4 g carbohydrates; 13.8 g protein; 27 mg cholesterol; 686 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Too much work....Chili 1 from RobTX99 is the best! YUM!

Loved it. Definitely worth the effort and times it takes.

I added 28 oz of fire roasted stewed tomatos, a ground ghost pepper and dn't use the Anaheim pepper (couldn't find one). Success!