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My review
Tiny Pecan Tarts
Sandy Greathouse
"These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family."
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Ingredients
servings 296Original recipe yields 24 servings (4 dozen)
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Directions
{{model.addEditText}} Print- To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
- To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.
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Reviews
Read all reviews 145174 Ratings
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Most helpful positive review
11/29/2010
Made these last week and got 48 EXACTLY . The only modification was that I made 1/2 the filling as others suggested (but added a lot more pecans just because I love them). Here are a few tips...
Most helpful critical review
7/24/2001
I made two separate batches of these tarts--they were AWFUL!!! I'm SO disappointed, as I was going to bring them to a "bake-off" at work--instead, I came empty handed. The tarts spilled way ove...
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11/29/2010
Made these last week and got 48 EXACTLY . The only modification was that I made 1/2 the filling as others suggested (but added a lot more pecans just because I love them). Here are a few tips...
12/12/2006
I've been using this recipe for 3 years now - always at Christmas time. My hubby took them to his work and people were begging him to hand out the recipe! They are always a hit at the cookies ...
8/21/2005
These turned out great! I followed the above suggestions (make 1/2 the filling and fill each tart 3/4 full) and they came out perfect. No mess in the oven, and just enough filling for 48 mini t...
4/29/2005
These tarts are great! I bring them to work everytime we have parties and it's always a hit!One thing though, make sure to just make half of what's called for the filling (e.g. 2 eggs, 1 1/2 c b...
1/22/2008
I made these for a friend who was requesting pecan tarts although I used muffin pans because I didn't have tart pans. That was the only change I made to the recipe. They were a little time con...
7/24/2001
I made two separate batches of these tarts--they were AWFUL!!! I'm SO disappointed, as I was going to bring them to a "bake-off" at work--instead, I came empty handed. The tarts spilled way ove...
12/11/2008
The time consuming part with this recipe was making the actual tart. Otherwise it is very easy. -Refrigerate the filling for a few minutes so it doesn't drip everywhere when you are filling the...
7/26/2007
I made these tarts exactly as described and took them to work the next day. The entire office asked for more! No changes necessary... These are outstanding!
12/28/2004
This is my favorite dessert recipe. For years, it's been very popular at home and at work. The tarts are conveniently sized for finger food, and for helping to control calories... Making tarts i...