Rating: 4.5 stars 4.4
205 Ratings
  • 5 star values: 155
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 12

These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.

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  • To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.

Nutrition Facts

296 calories; protein 3.2g; carbohydrates 35.8g; fat 16.3g; cholesterol 64.2mg; sodium 108.7mg. Full Nutrition
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