-
-
My review
Oatmeal Chocolate Chip Cookies II
Robin
"Received this recipe at a cookie exchange many years ago. An all time favorite, now."
Added to shopping list.
Go to shopping list.
Ingredients
servings 98 calsOriginal recipe yields 96 servings (6 - 8 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 98 calories; 4.2 g fat; 14.5 g carbohydrates; 1.5 g protein; 15 mg cholesterol; 127 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5154 Ratings
-
-
-
-
-
Most helpful positive review
11/12/2006
I have gotten raves for these cookies. I made according to recipe and they were delicious. I've had several people tell me that these are the best chocolate chip cookies they have ever eaten.
Most helpful critical review
6/6/2000
Sorry, but I found these cookies to be too heavy and flavourless. I think it's the large amount of whole wheat flour that causes this.
Most helpful
Most positive
Least positive
Newest
11/12/2006
I have gotten raves for these cookies. I made according to recipe and they were delicious. I've had several people tell me that these are the best chocolate chip cookies they have ever eaten.
6/6/2000
Sorry, but I found these cookies to be too heavy and flavourless. I think it's the large amount of whole wheat flour that causes this.
12/8/2007
These are great! I sub applesauce for half the butter, cookies don't come out quite as moist but still wonderful and with less fat.
10/28/2005
It left me with a mess. I had to over-cook it just to scrape off the melted mass and then chip it off the cookie tray. I followed the recipie to the letter. DO NOT MAKE THIS!
3/16/2006
These were very good. I like the whole wheat flour. It makes the cookies healthier, and in my opinion, tastier. Very good recipe. I think these would also be good as oatmeal scotchies--replacing...
7/13/2011
This were really, really yummy. I halved the recipe since 6-8 dozen seemed like a lot of cookies, and while I'll admit I only had unbleached all-purpose flour, I would still say this recipe halv...
11/22/2008
These cookies were so dry and bland. I had to add 2 TBSP of oil so all the oats and flour could be moistened and the mixture would stick together.