Oatmeal Chocolate Chip Cookies II

I have gotten raves for these cookies. I made according to recipe and they were delicious. I've had several people tell me that these are the best chocolate chip cookies they have ever eaten.

Sorry, but I found these cookies to be too heavy and flavourless. I think it's the large amount of whole wheat flour that causes this.

These are great! I sub applesauce for half the butter, cookies don't come out quite as moist but still wonderful and with less fat.

It left me with a mess. I had to over-cook it just to scrape off the melted mass and then chip it off the cookie tray. I followed the recipie to the letter. DO NOT MAKE THIS!

This were really, really yummy. I halved the recipe since 6-8 dozen seemed like a lot of cookies, and while I'll admit I only had unbleached all-purpose flour, I would still say this recipe halv...

These were very good. I like the whole wheat flour. It makes the cookies healthier, and in my opinion, tastier. Very good recipe. I think these would also be good as oatmeal scotchies--replacing...

These cookies were so dry and bland. I had to add 2 TBSP of oil so all the oats and flour could be moistened and the mixture would stick together.

1 word wonderful!!!!!!!!!!!!!!!!!!!!!!!!!

I think this is one of the best chocolate chip cookie recipes I have ever tried. They are moist and yummy. My picky husband ate them up in no time. I think it's is a healthier twist on a traditi...