Received this recipe at a cookie exchange many years ago. An all time favorite, now.

Robin
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat together the butter or margarine, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips.

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  • Bake at 325 degrees F (170 degrees C) for 10 - 12 minutes.

Nutrition Facts

98.4 calories; 1.5 g protein; 14.5 g carbohydrates; 15.4 mg cholesterol; 126.9 mg sodium. Full Nutrition

Reviews (53)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/12/2006
I have gotten raves for these cookies. I made according to recipe and they were delicious. I've had several people tell me that these are the best chocolate chip cookies they have ever eaten. Read More
(18)

Most helpful critical review

Rating: 3 stars
07/02/2003
Sorry but I found these cookies to be too heavy and flavourless. I think it's the large amount of whole wheat flour that causes this. Read More
(13)
56 Ratings
  • 5 star values: 27
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 5
Rating: 5 stars
11/12/2006
I have gotten raves for these cookies. I made according to recipe and they were delicious. I've had several people tell me that these are the best chocolate chip cookies they have ever eaten. Read More
(18)
Rating: 3 stars
07/02/2003
Sorry but I found these cookies to be too heavy and flavourless. I think it's the large amount of whole wheat flour that causes this. Read More
(13)
Rating: 5 stars
12/08/2007
These are great! I sub applesauce for half the butter cookies don't come out quite as moist but still wonderful and with less fat. Read More
(9)
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Rating: 1 stars
10/28/2005
It left me with a mess. I had to over-cook it just to scrape off the melted mass and then chip it off the cookie tray. I followed the recipie to the letter. DO NOT MAKE THIS! Read More
(8)
Rating: 4 stars
07/14/2011
This were really really yummy. I halved the recipe since 6-8 dozen seemed like a lot of cookies and while I'll admit I only had unbleached all-purpose flour I would still say this recipe halves well. I didn't experience any of the dryness others mentioned (be sure to let the butter soften before use). The cookies came off cleanly from my pans including my normal aluminum pan. The dryness and difficulty cleaning people had mentioned almost turned me off this recipe but with no such difficulties I'm glad I made it. Read More
(7)
Rating: 4 stars
03/16/2006
These were very good. I like the whole wheat flour. It makes the cookies healthier and in my opinion tastier. Very good recipe. I think these would also be good as oatmeal scotchies--replacing the chocolate chips with butterscotch chips. Read More
(7)
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Rating: 5 stars
07/02/2007
1 word wonderful!!!!!!!!!!!!!!!!!!!!!!!!! Read More
(5)
Rating: 1 stars
11/22/2008
These cookies were so dry and bland. I had to add 2 TBSP of oil so all the oats and flour could be moistened and the mixture would stick together. Read More
(5)
Rating: 5 stars
02/21/2007
These cookies were soooooooooooooooo good!! Definately a keeper!:) Read More
(4)