Rating: 4 stars 4.2
65 Ratings
  • 5 star values: 35
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 3

Cookies with instant lemon pudding in the recipe.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
1 1/2 dozen
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.

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  • Mix baking mix, pudding, egg and oil in a large bowl until dough forms.

  • Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.

Nutrition Facts

265 calories; protein 2.7g; carbohydrates 41.2g; fat 10.4g; cholesterol 31mg; sodium 614mg. Full Nutrition
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