Recipe by: Robin
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I have to admit that I was skeptical about these little cookies. I doubled the recipe and used one box of lemon instant pudding and one box of cheesecake instant pudding. They turned out fanta...
These were very easy, but not that sweet. I melted white chocolate on top to sweeten them up, but they still taste like lemon flavored biscuits. My husband loved them though.
I have to admit that I was skeptical about these little cookies. I doubled the recipe and used one box of lemon instant pudding and one box of cheesecake instant pudding. They turned out fanta...
These cookies were pretty good - very very fast to make if you are in a hurry. My batch disappeared just as fast as they were made - would suggest adding a sugar coating to the top just before b...
these are good!!! I wonder if it would work if I change the pudding flavor? it didnt make the yield. it made about 8 cookies. update: I tried these with vanilla pudding and vanilla extract added...
They are really great. For change I also made them with coconut or chocolate pudding and they still turned out perfect.
I love these cookies! So quick and easy... I roll the balls of dough in confectioners sugar before baking them - yummy!
Absolutely fantastic! Deeee-licious! This recipe is so easy and fast that I was able to make a batch while my 4-week-old son took one of his notoriously short naps. My batch made 2 dozen inst...
This is a breadier cokie that reminded me of a soft lemon shortbread. Mild lemon flavor, not too sweet. I liked that it absorbed tea and milk easily (I'm a dunker). Some royal icing or sugar ...
Fast and easy. To make even easier, roll into a log, slice into 12 cookies to fit perfectly on the large cookie pan. If you like the cookie to be cripy, as I do, flatten them real well and cook ...
These are really good and really soft - my mom (lemon lover) loved them. Tastes artificial, so don't be expecting that homemade taste. Really good though.