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My review
Lemon Pudding Cookies
Robin J.
"Cookies with instant lemon pudding in the recipe."
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Ingredients
25 m servings 265Original recipe yields 6 servings (1 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.
- Mix baking mix, pudding, egg and oil in a large bowl until dough forms.
- Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 5262 Ratings
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Most helpful positive review
7/6/2007
I have to admit that I was skeptical about these little cookies. I doubled the recipe and used one box of lemon instant pudding and one box of cheesecake instant pudding. They turned out fanta...
Most helpful critical review
1/15/2007
These were very easy, but not that sweet. I melted white chocolate on top to sweeten them up, but they still taste like lemon flavored biscuits. My husband loved them though.
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7/6/2007
I have to admit that I was skeptical about these little cookies. I doubled the recipe and used one box of lemon instant pudding and one box of cheesecake instant pudding. They turned out fanta...
11/29/2000
These cookies were pretty good - very very fast to make if you are in a hurry. My batch disappeared just as fast as they were made - would suggest adding a sugar coating to the top just before b...
1/24/2008
these are good!!! I wonder if it would work if I change the pudding flavor? it didnt make the yield. it made about 8 cookies. update: I tried these with vanilla pudding and vanilla extract added...
12/12/2005
They are really great. For change I also made them with coconut or chocolate pudding and they still turned out perfect.
2/8/2009
I love these cookies! So quick and easy... I roll the balls of dough in confectioners sugar before baking them - yummy!
1/25/2005
Absolutely fantastic! Deeee-licious! This recipe is so easy and fast that I was able to make a batch while my 4-week-old son took one of his notoriously short naps. My batch made 2 dozen inst...
12/10/2007
This is a breadier cokie that reminded me of a soft lemon shortbread. Mild lemon flavor, not too sweet. I liked that it absorbed tea and milk easily (I'm a dunker). Some royal icing or sugar ...
11/15/2008
Fast and easy. To make even easier, roll into a log, slice into 12 cookies to fit perfectly on the large cookie pan. If you like the cookie to be cripy, as I do, flatten them real well and cook ...
3/1/2005
These are really good and really soft - my mom (lemon lover) loved them. Tastes artificial, so don't be expecting that homemade taste. Really good though.