Cookies with instant lemon pudding in the recipe.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.

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  • Mix baking mix, pudding, egg and oil in a large bowl until dough forms.

  • Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

264.7 calories; 2.7 g protein; 41.2 g carbohydrates; 31 mg cholesterol; 614 mg sodium. Full Nutrition

Reviews (53)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/06/2007
I have to admit that I was skeptical about these little cookies. I doubled the recipe and used one box of lemon instant pudding and one box of cheesecake instant pudding. They turned out fantastic and were eaten within minutes. Definitely will make again. Read More
(85)

Most helpful critical review

Rating: 3 stars
01/30/2007
These were very easy but not that sweet. I melted white chocolate on top to sweeten them up but they still taste like lemon flavored biscuits. My husband loved them though. Read More
(8)
63 Ratings
  • 5 star values: 34
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
07/06/2007
I have to admit that I was skeptical about these little cookies. I doubled the recipe and used one box of lemon instant pudding and one box of cheesecake instant pudding. They turned out fantastic and were eaten within minutes. Definitely will make again. Read More
(85)
Rating: 5 stars
07/06/2007
I have to admit that I was skeptical about these little cookies. I doubled the recipe and used one box of lemon instant pudding and one box of cheesecake instant pudding. They turned out fantastic and were eaten within minutes. Definitely will make again. Read More
(85)
Rating: 4 stars
08/10/2003
These cookies were pretty good - very very fast to make if you are in a hurry. My batch disappeared just as fast as they were made - would suggest adding a sugar coating to the top just before baking to help give them some texture. Read More
(37)
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Rating: 5 stars
01/31/2008
these are good!!! I wonder if it would work if I change the pudding flavor? it didnt make the yield. it made about 8 cookies. update: I tried these with vanilla pudding and vanilla extract added. Excellent. Read More
(34)
Rating: 5 stars
12/12/2005
They are really great. For change I also made them with coconut or chocolate pudding and they still turned out perfect. Read More
(28)
Rating: 5 stars
02/09/2009
I love these cookies! So quick and easy... I roll the balls of dough in confectioners sugar before baking them - yummy! Read More
(27)
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Rating: 5 stars
01/25/2005
Absolutely fantastic! Deeee-licious! This recipe is so easy and fast that I was able to make a batch while my 4-week-old son took one of his notoriously short naps. My batch made 2 dozen instead of the 1 1/2 dozen stated in the recipe. Lucky me! I recommend doubling or tripling the recipe so you don't have to be stingy! I also cut down the time to 8 1/2 min and they were just right. Light inside and just crispy enough on the outside. My new favorite cookie! Yumm!! Read More
(22)
Rating: 4 stars
12/10/2007
This is a breadier cokie that reminded me of a soft lemon shortbread. Mild lemon flavor not too sweet. I liked that it absorbed tea and milk easily (I'm a dunker). Some royal icing or sugar on top might satisfy a stronger sweet tooth. I enjoyed them though I can see how the biscuit-y quality might turn some people off. Read More
(16)
Rating: 5 stars
11/15/2008
Fast and easy. To make even easier roll into a log slice into 12 cookies to fit perfectly on the large cookie pan. If you like the cookie to be cripy as I do flatten them real well and cook 15 minutes. Read More
(14)
Rating: 5 stars
12/20/2003
Great cookie recipe! Easy and very good!! Instead of nuts I added poppyseeds in the dough. Just right sweetness and lemony taste... Thanks for the recipe! Read More
(11)
Rating: 3 stars
01/30/2007
These were very easy but not that sweet. I melted white chocolate on top to sweeten them up but they still taste like lemon flavored biscuits. My husband loved them though. Read More
(8)