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Lemon Curd Tassies
April 11, 2010

I had fun making these with my sister and husband. They were surprisingly easy and soooo tasty. We doubled the lemon zest to 1 tsp, but otherwise, we followed the recipe exactly. Our filling thickened without any problems after we increased the stove heat from "2" to "4." However, we didn't have enough shell, so we re-rolled all the dough to be paper thin and still ended up with 17 tassies instead of 24. As a result, we had lots of extra filling! We put the rest into a small pie crust. This recipe still gets 5 stars because it was so yummy!

  1. 21 Ratings

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