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Coconut Macaroons II
December 07, 2003

This is a great recipe. I am making them for a holiday cookie swap and know they will be a hit. I made a few modifications according to other review and added a few of my own. First I made them in the food processor, which made for a very smooth texture and they looked like little snow balls. I also refrigerated the mixture for about a half an hour before I put them on the pan. I used parchment paper and greased it. I rolled the mix in to balls and because of the food processor they held together perfectly. (The first batch I made without the food processor and they were a little stringy). I baked at 325 for 20 minutes and they were delicious. Thank You Robin!

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