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Coconut Macaroons II
Reviews:
October 15, 2002

I have been making this same recipe for myself for a number of years. I live at an elevation of 7000 ft. so I add about 1/4 cup flour to the recipe and they hold together great! I also sometimes dip one half the cookie in melted semi-sweet chocolate. They really are more the consistency of a Mounds Bar. I usually make them every year at Christmas and my family lives for them! They really are fabulous.

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