Rating: 4 stars
160 Ratings
  • 5 star values: 88
  • 4 star values: 34
  • 3 star values: 10
  • 2 star values: 13
  • 1 star values: 15

This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

  • In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.

  • Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.

Nutrition Facts

132 calories; protein 1.8g; carbohydrates 17.7g; fat 6.2g; cholesterol 5.6mg; sodium 69.1mg. Full Nutrition