Malted Milk Chip Cookies

Name: Malted Milk Chip Cookies
Yield: 2 dozen
Ingredients: 1 cup butter; ¾ cup packed brown sugar; ¾ cup white sugar; 2 large eggs eggs; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 ¼ cups chopped chocolate covered malted milk balls

Rating: 4.13 stars

15 Ratings
13 Reviews
5 Photos

Chocolate chip-like cookies with malted milk balls.

By Robin J.

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Recipe Summary

Servings:

Yield:

2 dozen

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 cup butter
¾ cup packed brown sugar
¾ cup white sugar
2 large eggs eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ¼ cups chopped chocolate covered malted milk balls

Directions

Step 1

Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well.

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Step 2

Stir in flour, baking soda and salt. Mix in chopped malted milk balls.
Step 3

Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.

Nutrition Facts

Per Serving:

439 calories; protein 4.2g 9% DV; carbohydrates 60.9g 20% DV; fat 20.5g 32% DV; cholesterol 71.7mg 24% DV; sodium 382.4mg 15% DV. Full Nutrition

Reviews (13)

Most helpful positive review

Shannon Green

06/25/2003

These cookies are fantastic. I love them also better than chocolate chip. Mine come out so nice and crispy and perfectly chewy at the same time and the taste is wonderful. I put the malted milk balls in a ziplock bag and hit with a rubber mallet to break them up. Hope that helps. Shannon Read More

Helpful

(14)

Most helpful critical review

PECMAC

12/26/2003

This cookie has really good flavor but think it would be better with 1 stick butter and 1 stick margarine - cookie wont flatten out quite so much. Not sure why she says they serve 12 - i made 60 cookies from this recipe. Despite above we malted milk balll lovers loved them and I will definately make them again. Read More

Helpful

(8)

15 Ratings

5 star values: 7
4 star values: 4
3 star values: 3
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Shannon Green

06/25/2003

Helpful

(14)

auto_pilot

12/28/2010

I really like it!!! I made these for my work mates for xmas this year they all loved them except that I have cut down about 1/3 of sugar and I still found them too sweet while my workmates like them sweeter..=) Thanks for the awesome recipe!! Read More

Helpful

(10)

PECMAC

12/26/2003

Helpful

(8)

Currie

04/07/2008

Very good cookies but I made a couple of changes. First I made these with 2 cups of Robin Eggs (candy coated malted milk balls) and 1 1/4 cups of semi-sweet chocolate chunks. Second I decreased the sugar to 1/2 cup of each sugar because the Robin Eggs are much sweeter than the original malted milk balls. Third I added 2 tsp of vanilla. I had to cook longer for about 12 min. The cookies are very thin but nice and crispy around the edges and chewy in the middle. Read More

Helpful

(6)

CLAIREN207

04/15/2006

This cookie flattens out WAY more than I like. I even used one stick butter and one stick margerine and they still flattened more than I wanted. I also added 1/2 cup malted milk powder. I probably will not use this again because I have another recipe for a similar cookie that I like better. Read More

Helpful

(4)

BVAK

08/29/2002

These chewey chocolate cookies are great I like them alot better than chocolate chip. Read More

Helpful

(4)

RWHIS

08/29/2002

Good Recipe. Have made these cookies several times and each time have receive good comments. Will definitely keep this one. Read More

Helpful

(4)

mel

02/01/2010

What a great way to use up some halloween candy. The malt balls by themselves are OK but in this cookie-divine! I didn't quite have enough so I also broke up some crunch bars and threw those in. Thank you! Read More

Helpful

(3)

nicole

12/22/2015

Didn't change anything. Came out delicious. Chewy center and crispy edges. Great way to use up all the Whoppers candy I had laying around! Read More

Helpful

(1)

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Nutritional Information

Malted Milk Chip Cookies

Servings Per Recipe: 12
Calories: 439

% Daily Value *

protein: 9 %

carbohydrates: 20 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 32 %

saturated fat: 68 %

cholesterol: 24 %

vitamin a iu: 10 %

niacin equivalents: 17 %

vitamin b6: 2 %

vitamin c:

folate: 12 %

calcium: 2 %

iron: 8 %

magnesium: 3 %

potassium: 2 %

sodium: 15 %

thiamin: 19 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.