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Malted Milk Chip Cookies

"Chocolate chip-like cookies with malted milk balls."
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Ingredients

servings 439 cals
Original recipe yields 12 servings (2 dozen)

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Nutrition Facts


Per Serving: 439 calories; 20.5 g fat; 60.9 g carbohydrates; 4.2 g protein; 72 mg cholesterol; 382 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

These cookies are fantastic. I love them also better than chocolate chip. Mine come out so nice and crispy, and perfectly chewy at the same time, and the taste is wonderful. I put the malted ...

Most helpful critical review

This cookie has really good flavor but think it would be better with 1 stick butter and 1 stick margarine - cookie wont flatten out quite so much. Not sure why she says they serve 12 - i made 6...

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These cookies are fantastic. I love them also better than chocolate chip. Mine come out so nice and crispy, and perfectly chewy at the same time, and the taste is wonderful. I put the malted ...

I really like it!!! I made these for my work mates for xmas this year, they all loved them, except that I have cut down about 1/3 of sugar and I still found them too sweet, while my workmates li...

This cookie has really good flavor but think it would be better with 1 stick butter and 1 stick margarine - cookie wont flatten out quite so much. Not sure why she says they serve 12 - i made 6...

Very good cookies but I made a couple of changes. First I made these with 2 cups of Robin Eggs (candy coated malted milk balls) and 1 1/4 cups of semi-sweet chocolate chunks. Second I decreas...

This cookie flattens out WAY more than I like. I even used one stick butter and one stick margerine and they still flattened more than I wanted. I also added 1/2 cup malted milk powder. I pro...

Good Recipe. Have made these cookies several times and each time have receive good comments. Will definitely keep this one.

These chewey chocolate cookies are great I like them alot better than chocolate chip.

What a great way to use up some halloween candy. The malt balls by themselves are OK, but in this cookie-divine! I didn't quite have enough, so I also broke up some crunch bars and threw those...

Followed the recipe but added a 1/2 tsp of vanilla. They are pretty much everything I want in a cookie. Crispy on the edges and chewy in the middle. Next time I think I'll cut back the sugar to ...