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Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
439 calories; protein 4.2g; carbohydrates 60.9g; fat 20.5g; cholesterol 71.7mg; sodium 382.4mg. Full Nutrition
Most helpful positive review
These cookies are fantastic. I love them also better than chocolate chip. Mine come out so nice and crispy and perfectly chewy at the same time and the taste is wonderful. I put the malted milk balls in a ziplock bag and hit with a rubber mallet to break them up. Hope that helps. Shannon Read More
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(14) Most helpful critical review
This cookie has really good flavor but think it would be better with 1 stick butter and 1 stick margarine - cookie wont flatten out quite so much. Not sure why she says they serve 12 - i made 60 cookies from this recipe. Despite above we malted milk balll lovers loved them and I will definately make them again. Read More
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(8) Reviews: Most Helpful
These cookies are fantastic. I love them also better than chocolate chip. Mine come out so nice and crispy and perfectly chewy at the same time and the taste is wonderful. I put the malted milk balls in a ziplock bag and hit with a rubber mallet to break them up. Hope that helps. Shannon Read More
Helpful
(14) 
I really like it!!! I made these for my work mates for xmas this year they all loved them except that I have cut down about 1/3 of sugar and I still found them too sweet while my workmates like them sweeter..=) Thanks for the awesome recipe!! Read More
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(10) This cookie has really good flavor but think it would be better with 1 stick butter and 1 stick margarine - cookie wont flatten out quite so much. Not sure why she says they serve 12 - i made 60 cookies from this recipe. Despite above we malted milk balll lovers loved them and I will definately make them again. Read More
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(8) Advertisement
Very good cookies but I made a couple of changes. First I made these with 2 cups of Robin Eggs (candy coated malted milk balls) and 1 1/4 cups of semi-sweet chocolate chunks. Second I decreased the sugar to 1/2 cup of each sugar because the Robin Eggs are much sweeter than the original malted milk balls. Third I added 2 tsp of vanilla. I had to cook longer for about 12 min. The cookies are very thin but nice and crispy around the edges and chewy in the middle. Read More
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(6) This cookie flattens out WAY more than I like. I even used one stick butter and one stick margerine and they still flattened more than I wanted. I also added 1/2 cup malted milk powder. I probably will not use this again because I have another recipe for a similar cookie that I like better. Read More
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(4) These chewey chocolate cookies are great I like them alot better than chocolate chip. Read More
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(4) Advertisement
Good Recipe. Have made these cookies several times and each time have receive good comments. Will definitely keep this one. Read More
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(4) What a great way to use up some halloween candy. The malt balls by themselves are OK but in this cookie-divine! I didn't quite have enough so I also broke up some crunch bars and threw those in. Thank you! Read More
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(3) 
