Rating: 4.5 stars
66 Ratings
  • 5 star values: 43
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 4

Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Use a pastry chopper (or food processor) to break up the almond paste into a granulated form. Put in mixing bowl and gradually add the sugar.

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  • In another small bowl, beat the egg whites until stiff. Fold the egg whites into the sugar/almond paste mixture gently.

  • On a greased and floured cookie sheet, drop a spoonful of the mixture. Press pine nuts into the top of the cookie (you want to cover the top with nuts).

  • Bake at 325 degrees F (170 degrees C) for 10-12 minutes. Cool on wire rack.

Nutrition Facts

170 calories; protein 3g; carbohydrates 26.2g; fat 6.7g; sodium 11.1mg. Full Nutrition
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