No Bakes

4.7
(510)

No-bake recipes are easy and fun. This no-bake cookie recipe uses oatmeal, peanut butter, and chocolate.

92
92
92
92
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 3 cups quick cooking oats

  • 1 cup shredded coconut (Optional)

  • ½ cup crunchy peanut butter

  • 1 tablespoon vanilla extract

  • 2 cups white sugar

  • ½ cup milk

  • ½ cup butter

  • 3 tablespoons unsweetened cocoa powder

  • cooking spray

Directions

  1. Line two rimmed baking sheets with parchment paper. Stir oats, coconut, peanut butter, and vanilla together in a large bowl with a spatula until well combined.

  2. Combine sugar, milk, butter, and cocoa powder in a saucepan over medium heat. Stir occasionally and gradually bring mixture to a boil. Once boiling, stir constantly and boil for no longer than 90 to 120 seconds; if it boils for too long the cookies will turn out crumbly. Remove from the heat and pour over the oat mixture; stir until well combined.

  3. Drop large scoops of batter onto the prepared baking sheets. Spray the back of a spoon with cooking spray, and use it to flatten the scoops, respraying as needed. Let cool to room temperature.

Nutrition Facts (per serving)

348 Calories
15g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 348
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 31%
Cholesterol 21mg 7%
Sodium 113mg 5%
Total Carbohydrate 51g 18%
Dietary Fiber 3g 12%
Total Sugars 35g
Protein 6g
Calcium 32mg 2%
Iron 1mg 7%
Potassium 194mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love