Rating: 4.5 stars
848 Ratings
  • 5 star values: 629
  • 4 star values: 111
  • 3 star values: 53
  • 2 star values: 35
  • 1 star values: 20

Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!

Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
3 mins
total:
30 mins
Servings:
72
Yield:
5 -6 dozen
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a large bowl, cream together the shortening, butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Stir in the pecans and chocolate chips. Use a measuring tablespoon to round dough into balls. Don't roll the balls, just make them rounded. Place onto ungreased baking sheets.

  • Bake 10 to 12 minutes in the preheated oven, or until centers are set and very lightly browned. Don't overbake. Cool 2 to 3 minutes before removing from baking sheets. Make sure you have lots of ice cold milk!!!

Nutrition Facts

112 calories; protein 1.2g; carbohydrates 13.6g; fat 6.4g; cholesterol 9.7mg; sodium 65.3mg. Full Nutrition
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