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Molasses Cookies I
December 24, 2014

I had to add a ton of flour to make it workable. Maybe if you refrigerated it for a while you wouldn't have to add as much flour. I also added two teaspoons of cinnamon, because I really wanted to taste the spices. The flavor was great, but no matter how long I cooked them, they were dry, probably because of all the flour. It was a good recipe, but not a great one.

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