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My review
Molasses Cookies I
Kristen Pontier
"This is an old family recipe, and well worth the time and effort."
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Ingredients
servings 110Original recipe yields 60 servings (5 -6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Mix ingredients in order given, by hand (mixers ruin this recipe!). Mix in baking soda dissolved in water. Add the flour last.
- Lightly flour board, and add flour as needed to keep dough from being really sticky. Roll out thin and cut into any shapes you want.
- Bake 10 to 12 minutes.
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Reviews
Read all reviews 4Most helpful
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8/24/2010
The texture was nice, but the cookies tasted almost bland. After the first batch I added about another 1/2 cup of molasses and a pinch of salt, and sprinkled some white sugar on top, and they ta...
2/20/2012
These cookies were amazing!!! I added cinnamon and cloves because I like a lot of spice :-). The texture was great, probably from the combination of vinegar and baking soda and the flavor was wo...
11/23/2014
These cookies take a bit of arm strength to mix. ;) then again, I'm used to my KA mixer so I haven't mixed cookies by hand in a long time! The dough was still wet after 6 cups of flour, so i...
12/24/2014
I had to add a ton of flour to make it workable. Maybe if you refrigerated it for a while you wouldn't have to add as much flour. I also added two teaspoons of cinnamon, because I really wante...