Molasses Cookies I

Name: Molasses Cookies I
Ingredients: 1 cup unsulfured molasses; 1.5 cups white sugar; 1 cup melted butter; 2 eggs; 1 teaspoon ground ginger; 3 tablespoons cider vinegar; 3 teaspoons baking soda; 0.5 cup warm water; 6 cups all-purpose flour

3.8

(6)

4 Reviews

1 Photo

This is an old family recipe, and well worth the time and effort.

Recipe by Kristen Pontier

Updated on July 14, 2022

Servings:

60

Yield:

5 to 6 - dozen

Jump to Nutrition Facts

Ingredients

1 cup unsulfured molasses
1 ½ cups white sugar
1 cup melted butter
2 eggs
1 teaspoon ground ginger
3 tablespoons cider vinegar
3 teaspoons baking soda
½ cup warm water
6 cups all-purpose flour

Directions

Preheat oven to 350 degrees F (180 degrees C).
Mix ingredients in order given, by hand (mixers ruin this recipe!). Mix in baking soda dissolved in water. Add the flour last.
Lightly flour board, and add flour as needed to keep dough from being really sticky. Roll out thin and cut into any shapes you want.
Bake 10 to 12 minutes.

Nutrition Facts (per serving)

111	Calories
3g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 111
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 14mg	5%
Sodium 89mg	4%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	1%
Total Sugars 8g
Protein 2g
Calcium 15mg	1%
Iron 1mg	5%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.