Rating: 4 stars 3.8
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is an old family recipe, and well worth the time and effort.

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Recipe Summary

Servings:
60
Yield:
5 -6 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Mix ingredients in order given, by hand (mixers ruin this recipe!). Mix in baking soda dissolved in water. Add the flour last.

  • Lightly flour board, and add flour as needed to keep dough from being really sticky. Roll out thin and cut into any shapes you want.

  • Bake 10 to 12 minutes.

Nutrition Facts

111 calories; protein 1.5g; carbohydrates 18.7g; fat 3.4g; cholesterol 14.3mg; sodium 89.4mg. Full Nutrition
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