Recipes Desserts Cookies Molasses Cookie Recipes Molasses Cookies I 3.8 (6) 4 Reviews 1 Photo This is an old family recipe, and well worth the time and effort. Recipe by Kristen Pontier Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Servings: 60 Yield: 5 to 6 - dozen Jump to Nutrition Facts Ingredients 1 cup unsulfured molasses 1 ½ cups white sugar 1 cup melted butter 2 eggs 1 teaspoon ground ginger 3 tablespoons cider vinegar 3 teaspoons baking soda ½ cup warm water 6 cups all-purpose flour Directions Preheat oven to 350 degrees F (180 degrees C). Mix ingredients in order given, by hand (mixers ruin this recipe!). Mix in baking soda dissolved in water. Add the flour last. Lightly flour board, and add flour as needed to keep dough from being really sticky. Roll out thin and cut into any shapes you want. Bake 10 to 12 minutes. I Made It Print Nutrition Facts (per serving) 111 Calories 3g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 111 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 14mg 5% Sodium 89mg 4% Total Carbohydrate 19g 7% Dietary Fiber 0g 1% Total Sugars 8g Protein 2g Calcium 15mg 1% Iron 1mg 5% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved