Home
Recipes
Dessert Recipes
Cookies
Peanut Butter Cookie Recipes
Peanut Butter Choco Chip Cookies

Peanut Butter Choco Chip Cookies

Name: Peanut Butter Choco Chip Cookies
Yield: 3 dozen
Ingredients: 2 cups peanut butter; 2 cups white sugar; 4 eggs; 2 cups semisweet chocolate chips; 1 cup chopped walnuts

Rating: 4.33 stars

54 Ratings
39 Reviews
9 Photos

I hope this will be of help to all those cookie lovers out there who can't consume flour.

By Colette

Gallery

Recipe Summary

Servings:

Yield:

3 dozen

Nutrition Info

Ingredients

Original recipe yields 18 servings

The ingredient list now reflects the servings specified

2 cups peanut butter
2 cups white sugar
4 eggs
2 cups semisweet chocolate chips
1 cup chopped walnuts

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Advertisement
Step 2

In a medium bowl, combine peanut butter, sugar and eggs. Mix well with wooden spoon till smooth and well-blended. Stir in chocolate chips and nuts.
Step 3

Drop by rounded tablespoonfuls on ungreased cookie sheets two inches apart. Bake 10 to 12 minutes or till lightly browned. Cool on cookie sheets for a few minutes than transfer to wire rack. Cool completely. Store in airtight containers up to a week

Nutrition Facts

Per Serving:

402 calories; protein 10.4g; carbohydrates 40.6g; fat 25.4g; cholesterol 41.3mg; sodium 149.3mg. Full Nutrition

Reviews (39)

Most helpful positive review

Koko

04/16/2008

I stumbled across this recipe and thought I'd give them a try just cause they seemed so quick to make.. Not only were they SUPER quick AND easy but really good too! I think I even prefer them to cookies with flour in them: ) You have to try these you won't be disappointed! I subbed half the white sugar for brown and used crunchy peanut butter so I left out the nuts... YUM! Read More

Helpful

(35)

Most helpful critical review

Catherine Parton

12/07/2010

Just ok. We were desperate for something sweet and I was out of flour so this is what we came up with. Won't make again I don't think. Read More

Helpful

(7)

54 Ratings

5 star values: 33
4 star values: 12
3 star values: 5
2 star values: 2
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Koko

04/16/2008

Helpful

(35)

montanagirl

12/24/2008

Wonderful cookies! Chewy crunchy and delicious! The first time I made these I ran out of crunchy peanut butter and used 1/2 crunchy almond butter. I also added a splash of vanilla. I am making them tonight for Santa! Read More

Helpful

(13)

Dianne

04/19/2010

These are great wheat-free cookies! I used half white sugar and half brown sugar and left out the walnuts. I rolled them into balls and then flattened them out since they don't spread in the oven at all. This gave them a nice smooth appearance. The flavor seems to be missing something and I think it's salt. Next time I will probably add 1/2 tsp. salt and maybe some vanilla too. Read More

Helpful

(12)

SHIRLEY SMITH

09/12/2003

I made this recipe for my mother who has to have a gluten free diet. Easy to make with ingredients we usually have on hand everyone else loves it too. Read More

Helpful

(10)

stephandsophia

02/21/2008

Delicious cookies. I used Splenda instead of sugar and they were good. Read More

Helpful

(8)

Catherine Parton

12/07/2010

Just ok. We were desperate for something sweet and I was out of flour so this is what we came up with. Won't make again I don't think. Read More

Helpful

(7)

CanadaLadyBug

12/19/2007

Great recipie. Did not alter anything. The cookies were a big hit at a recent Holiday party where I had gluten free guests. Read More

Helpful

(7)

GINAWYLIE

08/29/2002

I "LOVE" this cookie recipe. I make these for gifts to hand out for family and friends to munch on. These cookies are easy quick and they taste great. Peace Gina Read More

Helpful

(5)

Melanie S.

04/29/2012

These were surprisingly good... when they were warm. However I must have done something very wrong because once the cookies had cooled they were rock hard! Perhaps it was because I reduced the amount of peanut butter too much? Read More

Helpful

(4)

More Reviews

Reviews for: Photos of Peanut Butter Choco Chip Cookies

1 of 39

All Reviews

I made this recipe for my mother who has to have a gluten free diet. Easy to make with ingredients we usually have on hand everyone else loves it too.

Delicious cookies. I used Splenda instead of sugar and they were good.

Just ok. We were desperate for something sweet and I was out of flour so this is what we came up with. Won't make again I don't think.

Great recipie. Did not alter anything. The cookies were a big hit at a recent Holiday party where I had gluten free guests.

I "LOVE" this cookie recipe. I make these for gifts to hand out for family and friends to munch on. These cookies are easy quick and they taste great. Peace Gina