Peanut Butter Choco Chip Cookies

4.4
(56)

I hope this will be of help to all those cookie lovers out there who can't consume flour.

9
9
9
9
Servings:
18
Yield:
3 dozen

Ingredients

  • 2 cups peanut butter

  • 2 cups white sugar

  • 4 eggs

  • 2 cups semisweet chocolate chips

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. In a medium bowl, combine peanut butter, sugar and eggs. Mix well with wooden spoon till smooth and well-blended. Stir in chocolate chips and nuts.

  3. Drop by rounded tablespoonfuls on ungreased cookie sheets two inches apart. Bake 10 to 12 minutes or till lightly browned. Cool on cookie sheets for a few minutes than transfer to wire rack. Cool completely. Store in airtight containers up to a week

Nutrition Facts (per serving)

402 Calories
25g Fat
41g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 402
% Daily Value *
Total Fat 25g 33%
Saturated Fat 7g 36%
Cholesterol 41mg 14%
Sodium 149mg 6%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 12%
Total Sugars 35g
Protein 10g
Vitamin C 0mg 1%
Calcium 31mg 2%
Iron 2mg 8%
Potassium 298mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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