Rating: 4.5 stars
55 Ratings
  • 5 star values: 34
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

I hope this will be of help to all those cookie lovers out there who can't consume flour.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • In a medium bowl, combine peanut butter, sugar and eggs. Mix well with wooden spoon till smooth and well-blended. Stir in chocolate chips and nuts.

  • Drop by rounded tablespoonfuls on ungreased cookie sheets two inches apart. Bake 10 to 12 minutes or till lightly browned. Cool on cookie sheets for a few minutes than transfer to wire rack. Cool completely. Store in airtight containers up to a week

Nutrition Facts

402 calories; protein 10.4g; carbohydrates 40.6g; fat 25.4g; cholesterol 41.3mg; sodium 149.3mg. Full Nutrition
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