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My review
Peanut Butter Choco Chip Cookies
Colette
" I hope this will be of help to all those cookie lovers out there who can't consume flour."
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Ingredients
servings 402 calsOriginal recipe yields 18 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- In a medium bowl, combine peanut butter, sugar and eggs. Mix well with wooden spoon till smooth and well-blended. Stir in chocolate chips and nuts.
- Drop by rounded tablespoonfuls on ungreased cookie sheets two inches apart. Bake 10 to 12 minutes or till lightly browned. Cool on cookie sheets for a few minutes than transfer to wire rack. Cool completely. Store in airtight containers up to a week
Nutrition Facts
Per Serving: 402 calories; 25.4 g fat; 40.6 g carbohydrates; 10.4 g protein; 41 mg cholesterol; 149 mg sodium. Full nutrition
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Reviews
Read all reviews 3751 Ratings
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Most helpful positive review
4/16/2008
I stumbled across this recipe and thought I'd give them a try just cause they seemed so quick to make.. Not only were they SUPER quick AND easy, but really good too! I think I even prefer them t...
Most helpful critical review
12/3/2010
Just ok. We were desperate for something sweet and I was out of flour, so this is what we came up with. Won't make again, I don't think.
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4/16/2008
I stumbled across this recipe and thought I'd give them a try just cause they seemed so quick to make.. Not only were they SUPER quick AND easy, but really good too! I think I even prefer them t...
12/24/2008
Wonderful cookies! Chewy, crunchy and delicious! The first time I made these I ran out of crunchy peanut butter and used 1/2 crunchy almond butter. I also added a splash of vanilla. I am making ...
4/17/2010
These are great wheat-free cookies! I used half white sugar and half brown sugar and left out the walnuts. I rolled them into balls and then flattened them out since they don't spread in the o...
1/16/2003
I made this recipe for my mother who has to have a gluten free diet. Easy to make, with ingredients we usually have on hand, everyone else loves it too.
2/21/2008
Delicious cookies. I used Splenda instead of sugar and they were good.
12/3/2010
Just ok. We were desperate for something sweet and I was out of flour, so this is what we came up with. Won't make again, I don't think.
12/19/2007
Great recipie. Did not alter anything. The cookies were a big hit at a recent Holiday party where I had gluten free guests.
12/25/2001
I "LOVE" this cookie recipe. I make these for gifts to hand out, for family and friends to munch on. These cookies are easy, quick, and they taste great. Peace, Gina
12/4/2010
These were surprisingly good... when they were warm. However, I must have done something very wrong, because once the cookies had cooled, they were rock hard! Perhaps it was because I reduced th...