I stumbled across this recipe and thought I'd give them a try just cause they seemed so quick to make.. Not only were they SUPER quick AND easy but really good too! I think I even prefer them to cookies with flour in them: ) You have to try these you won't be disappointed! I subbed half the white sugar for brown and used crunchy peanut butter so I left out the nuts... YUM!
Wonderful cookies! Chewy crunchy and delicious! The first time I made these I ran out of crunchy peanut butter and used 1/2 crunchy almond butter. I also added a splash of vanilla. I am making them tonight for Santa!
These are great wheat-free cookies! I used half white sugar and half brown sugar and left out the walnuts. I rolled them into balls and then flattened them out since they don't spread in the oven at all. This gave them a nice smooth appearance. The flavor seems to be missing something and I think it's salt. Next time I will probably add 1/2 tsp. salt and maybe some vanilla too.
I made this recipe for my mother who has to have a gluten free diet. Easy to make with ingredients we usually have on hand everyone else loves it too.
Delicious cookies. I used Splenda instead of sugar and they were good.
Just ok. We were desperate for something sweet and I was out of flour so this is what we came up with. Won't make again I don't think.
Great recipie. Did not alter anything. The cookies were a big hit at a recent Holiday party where I had gluten free guests.
I "LOVE" this cookie recipe. I make these for gifts to hand out for family and friends to munch on. These cookies are easy quick and they taste great. Peace Gina
These were surprisingly good... when they were warm. However I must have done something very wrong because once the cookies had cooled they were rock hard! Perhaps it was because I reduced the amount of peanut butter too much?