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The Best Red Enchilada Sauce
September 02, 2009

I LOVED this sauce...and I am Picky about my enchiladas (tend to prefer traditional sauce). I couldn't find Ancho Chiles dried, so substituted dried California chiles. I burned black the first batch, so put fewer in than called for (only 4). I also added more tomato paste (my can was bigger). My hubby said it was tangy (prob the extra paste) but liked it with sour creme on top. At first I thought Oh-boy a whole hour to soak! But, the time flew by as I was making the enchiladas, and the sauce was really quite easy. Thanks so much!!!

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