Rating: 4.5 stars 4.5
144 Ratings
  • 5 star values: 108
  • 4 star values: 20
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 4

Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • Cream together butter and confectioners' sugar until smooth. Stir in vanilla. Mix in the flour, and then one cup of the chocolate chips. Shape dough into 2x1/2 inch logs. Place logs 2 inches apart on prepared cookie sheets.

  • Bake for 10 to 13 minutes in preheated oven, or until firm. Let cookies cool completely before removing from pan (shortbread is brittle).

  • Melt the remaining 1 cup chocolate chips and shortening over a double boiler, stirring frequently until smooth. Dip one end of each cookie into the chocolate, then into the nuts. Place onto waxed paper until set.

Nutrition Facts

107 calories; protein 1.2g; carbohydrates 10.1g; fat 7.5g; cholesterol 10.2mg; sodium 28.2mg. Full Nutrition
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