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My review
Chocolate Chip Shortbread Cookie Logs
Rhonda Golub
"Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end."
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Ingredients
1 h servings 107 calsOriginal recipe yields 48 servings (4 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream together butter and confectioners' sugar until smooth. Stir in vanilla. Mix in the flour, and then one cup of the chocolate chips. Shape dough into 2x1/2 inch logs. Place logs 2 inches apart on prepared cookie sheets.
- Bake for 10 to 13 minutes in preheated oven, or until firm. Let cookies cool completely before removing from pan (shortbread is brittle).
- Melt the remaining 1 cup chocolate chips and shortening over a double boiler, stirring frequently until smooth. Dip one end of each cookie into the chocolate, then into the nuts. Place onto waxed paper until set.
Nutrition Facts
Per Serving: 107 calories; 7.5 g fat; 10.1 g carbohydrates; 1.2 g protein; 10 mg cholesterol; 28 mg sodium. Full nutrition
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Reviews
Read all reviews 129142 Ratings
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Most helpful positive review
12/23/2001
yum! I made mine into 1" balls and flattened them. Then I dipped half the cookie in the choclate/shortening mixture THEN rolled the edge of the cookie (with the chocolate on it) into crushed can...
Most helpful critical review
7/20/2004
These were tasty, but a bit dry. Also... I first tried making the dipping chocolate using butter for the "shortening" and it didn't turn out at all.... so shortening means shortening - when I ...
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12/23/2001
yum! I made mine into 1" balls and flattened them. Then I dipped half the cookie in the choclate/shortening mixture THEN rolled the edge of the cookie (with the chocolate on it) into crushed can...
6/7/2007
i would like to have given 5 stars, but found we needed to add a splash of milk to dough to get logs to hold shape. No other problems, recipe was easy and delicious. My mother gives 5 stars, but...
7/20/2004
These were tasty, but a bit dry. Also... I first tried making the dipping chocolate using butter for the "shortening" and it didn't turn out at all.... so shortening means shortening - when I ...
12/17/2002
These turned out great! I followed the recipe exactly and had no problems with them breaking. Maybe cut the baking time by a minute and they won't be so dry...aka the breaking. Wonderful cook...
12/3/2002
This recipe is excellent. I followed it exactly & did not let the bottoms get too brown. They will truly melt in your mouth! I did half dipped and the other half lightly drizzled with the cho...
12/12/2003
I made these for a wedding reception - what a hit! They were so easy to make and looked so nice on the cookie trays. And everyone raved about them. I'm making them again for Christmas cookie t...
1/15/2010
Amazing cookie! I forgot to add the mini chips into the first batch, but both with and without them, they're delicious. The only problem I had with them is that more than half the batch broke w...
1/5/2010
It's true! I made this for a holiday cookie exhange and won both "best use of chocolate" and the grand daddy award for "best over all cookie". It pleased both the adult and children judges. I...