Skip to main content New this month
Get the Allrecipes magazine

Chocolate Chip Shortbread Cookie Logs

Rated as 4.56 out of 5 Stars

"Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 107 cals
Original recipe yields 48 servings (4 dozen)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Cream together butter and confectioners' sugar until smooth. Stir in vanilla. Mix in the flour, and then one cup of the chocolate chips. Shape dough into 2x1/2 inch logs. Place logs 2 inches apart on prepared cookie sheets.
  3. Bake for 10 to 13 minutes in preheated oven, or until firm. Let cookies cool completely before removing from pan (shortbread is brittle).
  4. Melt the remaining 1 cup chocolate chips and shortening over a double boiler, stirring frequently until smooth. Dip one end of each cookie into the chocolate, then into the nuts. Place onto waxed paper until set.

Nutrition Facts


Per Serving: 107 calories; 7.5 g fat; 10.1 g carbohydrates; 1.2 g protein; 10 mg cholesterol; 28 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 129
  1. 142 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

yum! I made mine into 1" balls and flattened them. Then I dipped half the cookie in the choclate/shortening mixture THEN rolled the edge of the cookie (with the chocolate on it) into crushed can...

Most helpful critical review

These were tasty, but a bit dry. Also... I first tried making the dipping chocolate using butter for the "shortening" and it didn't turn out at all.... so shortening means shortening - when I ...

Most helpful
Most positive
Least positive
Newest

yum! I made mine into 1" balls and flattened them. Then I dipped half the cookie in the choclate/shortening mixture THEN rolled the edge of the cookie (with the chocolate on it) into crushed can...

i would like to have given 5 stars, but found we needed to add a splash of milk to dough to get logs to hold shape. No other problems, recipe was easy and delicious. My mother gives 5 stars, but...

These were tasty, but a bit dry. Also... I first tried making the dipping chocolate using butter for the "shortening" and it didn't turn out at all.... so shortening means shortening - when I ...

These turned out great! I followed the recipe exactly and had no problems with them breaking. Maybe cut the baking time by a minute and they won't be so dry...aka the breaking. Wonderful cook...

This recipe is excellent. I followed it exactly & did not let the bottoms get too brown. They will truly melt in your mouth! I did half dipped and the other half lightly drizzled with the cho...

I made these for a wedding reception - what a hit! They were so easy to make and looked so nice on the cookie trays. And everyone raved about them. I'm making them again for Christmas cookie t...

Amazing cookie! I forgot to add the mini chips into the first batch, but both with and without them, they're delicious. The only problem I had with them is that more than half the batch broke w...

It's true! I made this for a holiday cookie exhange and won both "best use of chocolate" and the grand daddy award for "best over all cookie". It pleased both the adult and children judges. I...

I tried these for the first time the other day and they were easy to make and they were delicious! They were the hit of the Christmas party I made them for! All gone!