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My review
Mom's Chocolate Chip Cookies
Pam
"Chocolate chip cookie made with instant vanilla pudding."
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Ingredients
servings 233 calsOriginal recipe yields 24 servings (4 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 233 calories; 12.4 g fat; 30.5 g carbohydrates; 2.4 g protein; 36 mg cholesterol; 175 mg sodium. Full nutrition
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Reviews
Read all reviews 9701213 Ratings
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Most helpful positive review
3/13/2007
I've used this recipe for years and everybody wants the recipe for it. I never give the recipe out because I've never seen a cookie recipe that calls for pudding before so I sort of consider it ...
Most helpful critical review
12/18/2006
Okay, neither my husband nor I liked these cookies at all. THey were way to sweet and cakey like. Oh and they didn't turn out anything like the picture either--much thicker.
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3/13/2007
I've used this recipe for years and everybody wants the recipe for it. I never give the recipe out because I've never seen a cookie recipe that calls for pudding before so I sort of consider it ...
7/26/2006
These were so delicious. Made mine a little more moist by totally melting butter, adding 2+ tablespoons milk, and left out about 1 Tbsp pudding mix; also added chopped walnuts and about 1/2 te...
7/23/2007
Well, these cookies I have to say were the best chocolate chip cookies Ive ever had/made. I took them to my church's prayer meeting, and they all loved them. I did take the advice of the viewers...
1/19/2008
Pudding really is the miracle worker here. I made one minor adjustment... used CHEESECAKE flavored pudding instead of vanilla. Result? Cookies that people would throw punches over. Mine did not ...
11/12/2008
This was so easy. And they turned out so well. I used half butter, half margerine to prevent spreading and I refrigerated the dough to firm it up just a couple hours. Great cookie! EDITED MANY M...
5/19/2006
Mmmmmmmmmm.......this is one SUPERB cookie! I didn't have vanilla pudding, so I subbed with toasted coconut flavor instead. Threw in 1/4 c. sweetened, flaked coconut & followed the rest of the...
12/18/2006
Okay, neither my husband nor I liked these cookies at all. THey were way to sweet and cakey like. Oh and they didn't turn out anything like the picture either--much thicker.
3/21/2007
These cookies were nice and soft and cakey, and they stayed that way for over a week! I consider that to be a pretty good trade off for the slight aftertaste that the instant pudding gave them....