Mom's Chocolate Chip Cookies

4.6
(1,355)

Chocolate chip cookie made with instant vanilla pudding.

234
234
234
234
Servings:
24
Yield:
4 dozen

Ingredients

  • 1 cup butter, softened

  • ¾ cup packed brown sugar

  • ¼ cup white sugar

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.

  3. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

    close up of homemade chocolate chip cookies
    dslade

Nutrition Facts (per serving)

233 Calories
12g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 233
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 38%
Cholesterol 36mg 12%
Sodium 175mg 8%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 20g
Protein 2g
Calcium 17mg 1%
Iron 1mg 6%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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