Rating: 4.61 stars
1319 Ratings
  • 5 star values: 1002
  • 4 star values: 196
  • 3 star values: 63
  • 2 star values: 31
  • 1 star values: 27

Chocolate chip cookie made with instant vanilla pudding.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.

  • Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutrition Facts

233 calories; protein 2.4g; carbohydrates 30.5g; fat 12.4g; cholesterol 35.8mg; sodium 175.3mg. Full Nutrition