Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.

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  • Add tomatoes; cook 2 to 3 minutes, stirring occasionally.

  • Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.

Tips

4 cups hot cooked rice may be substituted for the 10-oz. package egg noodles.

Nutrition Facts

532.8 calories; protein 33.7g 67% DV; carbohydrates 63.6g 21% DV; fat 12.9g 20% DV; cholesterol 224mg 75% DV; sodium 504.1mg 20% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/13/2007
This recipe was very good and so quick and easy. I've made this recipe twice in the past month and I think I'll double the hot sauce next time - it is not very spicy as is. Read More
(3)

Most helpful critical review

Rating: 3 stars
02/19/2019
Very simple but really no flavor. Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/13/2007
This recipe was very good and so quick and easy. I've made this recipe twice in the past month and I think I'll double the hot sauce next time - it is not very spicy as is. Read More
(3)
Rating: 4 stars
07/24/2013
We didn't have the specialty cooking wine which likely would have made the difference! I replaced it with a pinot grigio which made the dish nice but not excellent. A decent quick meal that made A LOT for my shrimp crazy family of 4. There were enough leftovers for next day lunch with salad. Might try again but am reluctant to buy a specialty cooking wine for a single dish. Read More
(1)
Rating: 5 stars
01/04/2009
This recipe was sooo good! I fixed this dinner in about 20 minutes using a can of diced tomatoes with garlic and Italian seasonings in place of the 2 cups of tomatoes! I didn't have bell pepper but next time I will use if I have it. Tasted like I fussed for hours! I added extra hot sauce.. We liked it spicey! I will definately make this again! Read More
(1)
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Rating: 4 stars
04/20/2006
I thought this recipe was good. I didn't have a bell pepper so I used steamed asaragus as a substitute. Also I put this over pasta. It was quick and easy. Give it a try!:) Read More
(1)
Rating: 5 stars
03/09/2016
Made just as written the first time except perhaps with one more dash of hot sauce and absolutely loved it. When I made it the second time I didn't have fresh tomatoes so I substituted canned. My suggestion- DON'T! I cook a lot try many recipes and believe this dish as written is an especially good one. Without the fresh tomatoes it was just ok nothing I'd make again. Read More
Rating: 3 stars
02/19/2019
Very simple but really no flavor. Read More
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Rating: 5 stars
09/01/2018
This was good! Wife does not like spicy so I used a store-bought cajun seasoning mix instead of the hot sauce/pepper. Had just the right amount of heat. Would make again. Read More