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Shrimp Creole Pronto

Rated as 4.57 out of 5 Stars

"Marsala Cooking Wine adds a distinctive flavor to this zesty main dish."
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servings 533
Original recipe yields 4 servings


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  1. Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
  2. Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
  3. Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.


  • 4 cups hot cooked rice may be substituted for the 10-oz. package egg noodles.

Nutrition Facts

Per Serving: 533 calories; 12.9 63.6 33.7 224 504 Full nutrition

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Read all reviews 6
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This recipe was very good and so quick and easy. I've made this recipe twice in the past month and I think I'll double the hot sauce next time - it is not very spicy as is.

We didn't have the specialty cooking wine which likely would have made the difference! I replaced it with a pinot grigio which made the dish nice but not excellent. A decent, quick meal that mad...

This recipe was sooo good! I fixed this dinner in about 20 minutes using a can of diced tomatoes with garlic and Italian seasonings in place of the 2 cups of tomatoes! I didn't have bell pepper...

I thought this recipe was good. I didn't have a bell pepper so I used steamed asaragus as a substitute. Also I put this over pasta. It was quick and easy. Give it a try! :)

This was good! Wife does not like spicy, so I used a store-bought cajun seasoning mix instead of the hot sauce/pepper. Had just the right amount of heat. Would make again.

Made just as written the first time except perhaps with one more dash of hot sauce and absolutely loved it. When I made it the second time I didn't have fresh tomatoes so I substituted canned. M...