- Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
- Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
- Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.
- 4 cups hot cooked rice may be substituted for the 10-oz. package egg noodles.
Per Serving: 533 calories; 12.9 63.6 33.7 224 504 Full nutrition
ReviewsRead all reviews 5
This recipe was very good and so quick and easy. I've made this recipe twice in the past month and I think I'll double the hot sauce next time - it is not very spicy as is.
We didn't have the specialty cooking wine which likely would have made the difference! I replaced it with a pinot grigio which made the dish nice but not excellent. A decent, quick meal that mad...
This recipe was sooo good! I fixed this dinner in about 20 minutes using a can of diced tomatoes with garlic and Italian seasonings in place of the 2 cups of tomatoes! I didn't have bell pepper...
I thought this recipe was good. I didn't have a bell pepper so I used steamed asaragus as a substitute. Also I put this over pasta. It was quick and easy. Give it a try! :)