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Shrimp Creole Pronto

Rated as 4.5 out of 5 Stars

"Marsala Cooking Wine adds a distinctive flavor to this zesty main dish."
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servings 533
Original recipe yields 4 servings


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  1. Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
  2. Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
  3. Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.


  • 4 cups hot cooked rice may be substituted for the 10-oz. package egg noodles.

Nutrition Facts

Per Serving: 533 calories; 12.9 63.6 33.7 224 504 Full nutrition

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Read all reviews 5
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This recipe was very good and so quick and easy. I've made this recipe twice in the past month and I think I'll double the hot sauce next time - it is not very spicy as is.

We didn't have the specialty cooking wine which likely would have made the difference! I replaced it with a pinot grigio which made the dish nice but not excellent. A decent, quick meal that mad...

This recipe was sooo good! I fixed this dinner in about 20 minutes using a can of diced tomatoes with garlic and Italian seasonings in place of the 2 cups of tomatoes! I didn't have bell pepper...

I thought this recipe was good. I didn't have a bell pepper so I used steamed asaragus as a substitute. Also I put this over pasta. It was quick and easy. Give it a try! :)

Made just as written the first time except perhaps with one more dash of hot sauce and absolutely loved it. When I made it the second time I didn't have fresh tomatoes so I substituted canned. M...