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Hearty Chili

Rated as 4.25 out of 5 Stars

"Red Cooking Wine is the secret ingredient in this classic chili recipe."
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1 h 10 m servings 448
Original recipe yields 8 servings


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  1. In large saucepan, brown ground beef with onions; drain.
  2. Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
  3. Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.

Nutrition Facts

Per Serving: 448 calories; 19 37.4 28.5 70 1445 Full nutrition

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Read all reviews 3
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Made this recipe on Mothers Day & everyone enjoyed! I used 1 lb of lean ground beef - 2lbs seemed like alot. Turned out good. However, it is a very tomato-ey chili but has very good flavor.

The sweetnes of the wine and the crispness of the peppers made this chili awesome.

This was a little too sweet for my family. I must admit I used pinot noir instead of cooking wine. I did not add the green peppers and used chili beans instead of kidney beans. Needs somethin...