Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Red Cooking Wine is the secret ingredient in this classic chili recipe.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, brown ground beef with onions; drain.

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  • Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.

  • Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.

Nutrition Facts

448 calories; protein 28.5g; carbohydrates 37.4g; fat 19g; cholesterol 69.6mg; sodium 1445mg. Full Nutrition
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