Red Cooking Wine is the secret ingredient in this classic chili recipe.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, brown ground beef with onions; drain.

    Advertisement
  • Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.

  • Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.

Nutrition Facts

448 calories; 19 g total fat; 70 mg cholesterol; 1445 mg sodium. 37.4 g carbohydrates; 28.5 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/17/2006
Made this recipe on Mothers Day & everyone enjoyed! I used 1 lb of lean ground beef - 2lbs seemed like alot. Turned out good. However it is a very tomato-ey chili but has very good flavor. Read More
(12)

Most helpful critical review

Rating: 3 stars
10/27/2007
This was a little too sweet for my family. I must admit I used pinot noir instead of cooking wine. I did not add the green peppers and used chili beans instead of kidney beans. Needs something and I can't put my finger it. Thanks for the recipe. Read More
(3)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/17/2006
Made this recipe on Mothers Day & everyone enjoyed! I used 1 lb of lean ground beef - 2lbs seemed like alot. Turned out good. However it is a very tomato-ey chili but has very good flavor. Read More
(12)
Rating: 4 stars
05/17/2006
Made this recipe on Mothers Day & everyone enjoyed! I used 1 lb of lean ground beef - 2lbs seemed like alot. Turned out good. However it is a very tomato-ey chili but has very good flavor. Read More
(12)
Rating: 5 stars
10/14/2008
The sweetnes of the wine and the crispness of the peppers made this chili awesome. Read More
(4)
Advertisement
Rating: 3 stars
10/27/2007
This was a little too sweet for my family. I must admit I used pinot noir instead of cooking wine. I did not add the green peppers and used chili beans instead of kidney beans. Needs something and I can't put my finger it. Thanks for the recipe. Read More
(3)