New this month
Get the Allrecipes magazine

Hearty Chili

Holland House

"Red Cooking Wine is the secret ingredient in this classic chili recipe."
Added to shopping list. Go to shopping list.


1 h 10 m servings 448 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In large saucepan, brown ground beef with onions; drain.
  2. Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
  3. Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.

Nutrition Facts

Per Serving: 448 calories; 19 g fat; 37.4 g carbohydrates; 28.5 g protein; 70 mg cholesterol; 1445 mg sodium. Full nutrition

Similar recipes


Read all reviews 3
Most helpful
Most positive
Least positive

Made this recipe on Mothers Day & everyone enjoyed! I used 1 lb of lean ground beef - 2lbs seemed like alot. Turned out good. However, it is a very tomato-ey chili but has very good flavor.

The sweetnes of the wine and the crispness of the peppers made this chili awesome.

This was a little too sweet for my family. I must admit I used pinot noir instead of cooking wine. I did not add the green peppers and used chili beans instead of kidney beans. Needs somethin...