Ingredients1 h 10 m servings 448 cals
- In large saucepan, brown ground beef with onions; drain.
- Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
- Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.
Per Serving: 448 calories; 19 g fat; 37.4 g carbohydrates; 28.5 g protein; 70 mg cholesterol; 1445 mg sodium. Full nutrition
ReviewsRead all reviews 3
Made this recipe on Mothers Day & everyone enjoyed! I used 1 lb of lean ground beef - 2lbs seemed like alot. Turned out good. However, it is a very tomato-ey chili but has very good flavor.
The sweetnes of the wine and the crispness of the peppers made this chili awesome.