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My review
Lemon Kiss Cookies
Theresa DiPaolo
"Lemon flavored cookies wrapped around a chocolate kiss and drizzled in chocolate. Yum-m-mmm!"
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Ingredients
servings 122Original recipe yields 60 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In large bowl, beat butter, 3/4 cup sugar and lemon extract until light and fluffy. Add flour and almonds; beat at low speed until well blended. Cover; refrigerate at least 1 hour for easier handling.
- Preheat oven to 375 degrees F (190 degrees C).
- Shape scant tablespoons dough around each kiss, covering completely. Roll in hands to form ball. Place on ungreased baking sheet. Bake for 8-12 minutes until set and bottom edges are light golden brown. Cool 1 minute; remove to rack and cool completely. Sprinkle cookies with confectioners' sugar.
- In small pan, melt chocolate squares and stir in oil until smooth. Drizzle over each cookie.
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
12/13/2001
I've used this recipe in the past and it's DELICIOUS. They are something different but very much worth the effort! They are quick and fun after you've chilled the dough, but that factor alone ...
Most helpful critical review
8/14/2007
These were ok. Nothing special, and I was really rooting for them. I will probably not make these again. If Im going to make a cookie with a hershey's kiss, it will be the peanut butter blossoms.
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12/13/2001
I've used this recipe in the past and it's DELICIOUS. They are something different but very much worth the effort! They are quick and fun after you've chilled the dough, but that factor alone ...
11/23/2006
I made this recipe with three variations: (1) All ingrediants were organic (2) I had no lemon juice only extract (3) I used dark chocolate kisses instead of milk chocolate. Recipe came out great...
4/4/2015
More than one person came up to me after I baked these and told me they were the best cookies they've ever had! I used lemon extract, and they were very tasty. They are buttery rich!
12/16/2008
Delicious, buttery cookie!!! YUM! I had a problem with my cookies spreading, however. The recipe doesn't say to, but I had to chill mine after molding to keep them from spreading too far. I als...
10/2/2007
Absolutely delicious! A wonderful cookie. I have been looking for this recipe forever. My aunt used to make the same cookies at christmas but I could never get the recipe off of her. Thank y...
8/14/2007
These were ok. Nothing special, and I was really rooting for them. I will probably not make these again. If Im going to make a cookie with a hershey's kiss, it will be the peanut butter blossoms.
8/10/2014
I used 14 chocolate chips instead of kisses. I also added mint. I did not add almonds.