I've used this recipe in the past and it's DELICIOUS. They are something different but very much worth the effort! They are quick and fun after you've chilled the dough but that factor alone makes these a little less than kid-friendly. Give it a try!
I made this recipe with three variations: (1) All ingrediants were organic (2) I had no lemon juice only extract (3) I used dark chocolate kisses instead of milk chocolate. Recipe came out great although I do not recommend the lemon extract. The flavor of the lemon juice is a lot better.
Thanks for a great recipe
More than one person came up to me after I baked these and told me they were the best cookies they've ever had! I used lemon extract and they were very tasty. They are buttery rich!
These were ok. Nothing special and I was really rooting for them. I will probably not make these again. If Im going to make a cookie with a hershey's kiss it will be the peanut butter blossoms.
Absolutely delicious! A wonderful cookie. I have been looking for this recipe forever. My aunt used to make the same cookies at christmas but I could never get the recipe off of her. Thank you so much.
Delicious buttery cookie!!! YUM! I had a problem with my cookies spreading however. The recipe doesn't say to but I had to chill mine after molding to keep them from spreading too far. I also used two or three semi-sweet chocolate chunks in place of the kisses. Just a personal preference for darker chocolate! Thanks for the great recipe. I made these once when I was a teenager and was so pleased to find the recipe again!
I used 14 chocolate chips instead of kisses. I also added mint. I did not add almonds.
I made a powdered sugar icing with lemon juice lemon zest and water and smoothed some over the top then drizzled the chocolate on top. Nice airy cookie but I think I had too much dough around the kiss - the recipe's suggestion to use a scant tablespoon of dough is a good one. Also I added zest to the dough.
