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Scotch Shortbread I
February 28, 2005

i went to london and had these marks and spencer all butter shortbread cookies that i thought were the best. the back listed rice flour and pretty much everything listed in this recipe. these are good enough that i've made them about 2-3 times this past month. my dad likes them, my mom will eat them because they aren't too sweet and i like them with tea. i sprinkle some sugar on top of some of them before baking since my sister thinks that they're bland. one mistake i've made was not kneading the dough enough and not chilling it long enough. i rolled the dough into cylinders and sliced 1/4 inch thick also i liked them better when baked longer than the 5 min listed in the recipe (about 15-20 min)

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