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Scotch Shortbread I
Reviews:
November 19, 2002

This recipe is the real deal. Light and airy and not overpoweringly sweet. It's not a Mallomar! If you bite into these you can see the actual layers in the cookie...simply and simply delicious. Perfect with that afternoon cup of tea. If a slighter sweetened variation is wanted, try sprinkling a little sugar on the top of the cookies before baking. The bubbles on top of the cookie just lend to it's appeal, this recipe isn't meant to be flat and square like a bar type cookie. Enjoy!!! Thanks for a fabulous addition.

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