Recipe by: MB Guba
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This recipe is the real deal. Light and airy and not overpoweringly sweet. It's not a Mallomar! If you bite into these you can see the actual layers in the cookie...simply and simply deliciou...
Drink 'Scotch', eat 'Scottish'. Did not care for this one, sorry..
This recipe is the real deal. Light and airy and not overpoweringly sweet. It's not a Mallomar! If you bite into these you can see the actual layers in the cookie...simply and simply deliciou...
i went to london and had these marks and spencer all butter shortbread cookies that i thought were the best. the back listed rice flour and pretty much everything listed in this recipe. these ar...
This is truly the original Scottish shortbread! My nana was from Glasgow & she used rice flour in her shortbread. It adds the most heavenly texture to one of lifes' simpler pleasures. This is ab...
I've been making this recipe for years. It's my favorite shortbread cookie. I will use salted butter if they need to stand by themselves, but I almost always top them with something. Mmm, try...
Authentic, light and airy. If you bite the cookies you can see the shortbread layers underneath. They are not too sweet but if that's what you're looking for try sprinkling a little sugar on ...
The kids like them more than adults, seem a bit "doughy", but I will keep playing with this recipe. Taste great!!