Skip to main content New<> this month
Get the Allrecipes magazine
Rugelach II
December 15, 2006

Following the recipe exactly, I determined that something must be wrong with the quantity of flour required. The dough was more like frosting than cookie dough, very "wet". I rolled it out anyway, thinking that once the dough is inside the fridge it would solidify, but alas not. The dough melted within minutes being taken out of the fridge. I scraped up the dough from the wax paper, and put it into a mixing bowl and added about 1/2 cup more of flour. Not wanting to over dry the dough I worked with it and determined that the recipe could use 3 cups of flour instead of the 2 listed. The cookies turned out OK nevertheless. The filling is a nice combination of tart and sweet. I'll try it again but tweek the flour until the dough consistency is "dryer".

  1. 5 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars