Condensed Milk Chocolate Frosting

Name: Condensed Milk Chocolate Frosting
Ingredients: 2 (1 ounce) squares unsweetened chocolate; 1 (14 ounce) can sweetened condensed milk; 1 pinch salt; 1 tablespoon water; 0.5 teaspoon vanilla extract

4.3

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141 Reviews

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Rich chocolate frosting.

Recipe by ROBIN JOYE

Updated on September 23, 2022

13

Servings:

20

Yield:

1 1/2 cups

Jump to Nutrition Facts

Ingredients

2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1 pinch salt
1 tablespoon water
½ teaspoon vanilla extract

Directions

In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.

Nutrition Facts (per serving)

77	Calories
3g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 77
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 7mg	2%
Sodium 33mg	1%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	2%
Total Sugars 11g
Protein 2g
Vitamin C 1mg	3%
Calcium 59mg	5%
Iron 1mg	3%
Potassium 96mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.