Condensed Milk Chocolate Frosting

4.3
(151)

Rich chocolate frosting.

13
13
13
13
Servings:
20
Yield:
1 1/2 cups

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate

  • 1 (14 ounce) can sweetened condensed milk

  • 1 pinch salt

  • 1 tablespoon water

  • ½ teaspoon vanilla extract

Directions

  1. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.

  2. Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.

Nutrition Facts (per serving)

77 Calories
3g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 77
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 33mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 2g
Vitamin C 1mg 3%
Calcium 59mg 5%
Iron 1mg 3%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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