Recipes Desserts Frostings and Icings Chocolate Condensed Milk Chocolate Frosting 4.3 (151) 141 Reviews 13 Photos Rich chocolate frosting. Recipe by ROBIN JOYE Updated on September 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Servings: 20 Yield: 1 1/2 cups Jump to Nutrition Facts Ingredients 2 (1 ounce) squares unsweetened chocolate 1 (14 ounce) can sweetened condensed milk 1 pinch salt 1 tablespoon water ½ teaspoon vanilla extract Directions In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes. Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature. I Made It Print Nutrition Facts (per serving) 77 Calories 3g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 77 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 7mg 2% Sodium 33mg 1% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 11g Protein 2g Vitamin C 1mg 3% Calcium 59mg 5% Iron 1mg 3% Potassium 96mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved