You can also top these with a pecan half before baking.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.

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  • Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.

Nutrition Facts

152 calories; protein 4.8g; carbohydrates 18.7g; fat 6.9g; cholesterol 13.3mg; sodium 145.9mg. Full Nutrition
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Reviews (13)

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Most helpful positive review

Rating: 4 stars
11/27/2004
It is the most awesome peanut butter cookie I have ever tasted!! Anyone that has a white macadamin nut recipe send it my way!! Read More
(1)

Most helpful critical review

Rating: 1 stars
12/07/2003
The reason I chose this recipe was because I did not have any brown sugar. Next time I will make the special trip to the store! This recipe is good for people who do not like sweet cookies. I could hardly taste the peanut butter either. I made these for a company party and I was embarrassed to admit I had cooked them. Read More
(15)
15 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 8
Rating: 1 stars
12/07/2003
The reason I chose this recipe was because I did not have any brown sugar. Next time I will make the special trip to the store! This recipe is good for people who do not like sweet cookies. I could hardly taste the peanut butter either. I made these for a company party and I was embarrassed to admit I had cooked them. Read More
(15)
Rating: 1 stars
05/10/2005
Bleh! I doubled the peanut butter for more flavor and they were still dry and flavorless. Read More
(9)
Rating: 2 stars
07/09/2007
was not real pleased with these cookies. Did not have a peanut butter taste to them. More like short bread cookies with a hint of peanut butter Read More
(5)
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Rating: 1 stars
05/27/2009
I did not really like this recipe at all. It was a pain to make because of how sticky the dough was. It also has almost no taste to it and I like strong peanut butter taste in peanut butter cookies. If you like really thick chewy and light peanut taste these would be great for you. Read More
(2)
Rating: 1 stars
02/07/2011
Not much taste not worth your time!! Read More
(2)
Rating: 2 stars
05/18/2004
Prep: All the ingredients can be found in an average kitchen except for maybe the condensed milk. Preparation took about 10-15 minutes. The recipe was easy to follow and didn't use a lot of equipment so cleanup was easy. Baking notes: Easy to bake but we'd keep them in the oven a little longer. Taste: We found the cookie to be somewhat bland perhaps because the source of sweetness was only the condensed milk. We would add some sugar. Read More
(2)
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Rating: 1 stars
12/28/2010
Really a bad recipe I wish I read the reviews before me and my daughter made them together. Sorry honey! Let's look for another recipe! Read More
(1)
Rating: 4 stars
11/27/2004
It is the most awesome peanut butter cookie I have ever tasted!! Anyone that has a white macadamin nut recipe send it my way!! Read More
(1)
Rating: 2 stars
10/07/2010
This recipe was missing the butter/margarine. My son said they were not sweet to him and you know kids. (he's a teenager with a fix for sweets) Read More
(1)
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