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My review
Peanut Butter Cookies III
Ann Winters
"You can also top these with a pecan half before baking."
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Ingredients
servings 152 calsOriginal recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.
- Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.
Nutrition Facts
Per Serving: 152 calories; 6.9 g fat; 18.7 g carbohydrates; 4.8 g protein; 13 mg cholesterol; 146 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
11/27/2004
It is the most awesome peanut butter cookie I have ever tasted!! Anyone that has a white macadamin nut recipe send it my way!!
Most helpful critical review
10/13/2001
The reason I chose this recipe was because I did not have any brown sugar. Next time, I will make the special trip to the store! This recipe is good for people who do not like sweet cookies. ...
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10/13/2001
The reason I chose this recipe was because I did not have any brown sugar. Next time, I will make the special trip to the store! This recipe is good for people who do not like sweet cookies. ...
5/10/2005
Bleh! I doubled the peanut butter for more flavor and they were still dry and flavorless.
7/9/2007
was not real pleased with these cookies. Did not have a peanut butter taste to them. More like short bread cookies with a hint of peanut butter
5/26/2009
I did not really like this recipe at all. It was a pain to make because of how sticky the dough was. It also has almost no taste to it, and I like strong peanut butter taste in peanut butter coo...
5/12/2004
Prep: All the ingredients can be found in an average kitchen except for, maybe, the condensed milk. Preparation took about 10-15 minutes. The recipe was easy to follow and didn't use a lot of...
12/27/2010
Really a bad recipe, I wish I read the reviews before me and my daughter made them together. Sorry, honey! Let's look for another recipe!