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Maple Meltaways
January 14, 2012

I made these cookies twice and loved them! I will say do not use margarine!! As most know, real butter is key! My cookies didn't flatten out. I had to flatten them slightly before putting them in the oven. I also did not have any pecan halves so I too used a maple glaze which really MADE the cookie! Everyone seemed to love them! I was very pleased with the end result! Thx!

  1. 15 Ratings

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